Okra Tacos offer a delightful fusion of flavors and textures, combining the unique taste of okra with traditional taco elements.
https://www.youtube.com/shorts/voXFKEdMpjY
Ingredients
🌮 8 small corn tortillas
🌿 1 pound fresh okra, trimmed and sliced
🧅 1 small red onion, thinly sliced
🌶️ 1 jalapeño pepper, seeded and minced
🧄 2 cloves garlic, minced
🫒 2 tablespoons olive oil
🧂 1 teaspoon ground cumin
🧂 1/2 teaspoon smoked paprika
🧂 Salt and freshly ground black pepper, to taste
🍋 Juice of 1 lime
🌿 Fresh cilantro leaves, for garnish
🧀 Crumbled queso fresco or feta cheese, for topping
🥑 Sliced avocado, for serving
🍅 Pico de gallo or salsa, for serving
Equipment
• Large skillet
• Mixing bowls
• Spatula
• Knife and cutting board
Prep Time
15 minutes
Cook Time
20 minutes
Calories & Macros (per serving)
• Calories: 250
• Protein: 5g
• Carbohydrates: 30g
• Fat: 12g
Instructions
1. Prepare the Okra Filling
o In a large skillet over medium heat, add the olive oil.
o Sauté the sliced red onion and minced jalapeño pepper until softened, about 3 minutes.
o Add the minced garlic and cook for an additional minute until fragrant.
o Stir in the sliced okra, ground cumin, and smoked paprika.
o Season with salt and freshly ground black pepper.
o Cook, stirring occasionally, until the okra is tender and lightly browned, about 10 minutes.
o Remove from heat and drizzle with fresh lime juice.
2. Warm the Tortillas
o In a separate skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
o Keep the tortillas warm by wrapping them in a clean kitchen towel.
3. Assemble the Tacos
o Place a portion of the okra filling onto each warm tortilla.
o Top with crumbled queso fresco or feta cheese.
o Garnish with fresh cilantro leaves.
o Serve with sliced avocado and pico de gallo or salsa on the side.
Cooking and Serving Tips
• Variations: Add black beans or corn kernels to the okra filling for additional texture and flavor.
• Serving Suggestions: Pair with a side of Mexican rice or a fresh green salad for a complete meal.
• Storage: Best enjoyed fresh, but leftover okra filling can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your flavorful Okra Tacos!