Cooking white rice in an Instant Pot is a quick and efficient method that yields perfectly fluffy grains every time. This hands-off approach simplifies meal preparation, allowing you to focus on other dishes.
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Ingredients:
🍚 2 cups white rice (long-grain or jasmine)
💧 2 cups water
🧂 1/2 teaspoon salt (optional)
Equipment:
• Instant Pot or electric pressure cooker
• Measuring cups
• Fine-mesh strainer
• Wooden spoon or rice paddle
Preparation Time:
• Active: 5 minutes
• Cooking: 4 minutes
• Pressure Release: 10 minutes
• Total: 19 minutes
Approximate Nutrition per Serving (1/2 cup cooked rice):
• Calories: 100
• Protein: 2g
• Carbohydrates: 22g
• Fat: 0g
• Fiber: 0g
Instructions:
1. Rinse the Rice: Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This step removes excess starch, preventing the rice from becoming sticky.
2. Combine Ingredients: In the Instant Pot, combine the rinsed rice, water, and salt (if using). Stir gently to ensure even distribution.
3. Seal and Cook: Secure the lid on the Instant Pot, ensuring the valve is set to the "Sealing" position. Select the "Pressure Cook" or "Manual" setting and set the timer for 4 minutes on high pressure.
4. Natural Pressure Release: Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Afterward, carefully turn the valve to the "Venting" position to release any remaining pressure.
5. Fluff and Serve: Open the lid and use a wooden spoon or rice paddle to fluff the rice gently. Serve warm as a side dish or as a base for your favorite recipes.
Cooking and Serving Tips:
• Rice-to-Water Ratio: The 1:1 ratio of rice to water works well for most white rice varieties in the Instant Pot. Adjustments may be needed for different types of rice.
• Flavor Enhancements: For added flavor, substitute water with broth or add a tablespoon of butter or oil before cooking.
• Storage: Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water to restore moisture.