Creamy Corn on the Cob

in waivio •  9 days ago

    Creamy corn on the cob offer a delightful twist on the classic corn on the cob. This dish combines the sweetness of corn with a rich, creamy sauce, making it an irresistible side dish perfect for any meal.

    https://www.youtube.com/shorts/H9Ivzo9WH88

    Ingredients

    🌽 4 ears of corn, husked and cut into 3-4 inch chunks
    🧈 2 tablespoons butter
    🫒 1 tablespoon olive oil
    🥛 1/2 cup heavy cream
    🥛 1/4 cup milk
    🧄 2 cloves garlic, minced
    🌶️ 1/4 teaspoon smoked paprika
    🧂 Salt and pepper to taste
    🧀 2 tablespoons grated Parmesan cheese (optional)
    🌿 1 tablespoon chopped fresh parsley for garnish


    Instructions

    1- Prepare the Corn:

    • Husk the corn and cut each ear into 3-4 inch chunks.
    • Ensure the pieces are uniform for even cooking.

    2- Heat the Pan:

    • In a large skillet, heat the butter and olive oil over medium heat.
    • Wait until the butter is melted and the mixture is hot.

    3- Cook the Corn:

    • Add the corn chunks to the skillet.
    • Cook for about 5-7 minutes, turning occasionally, until they start to get a nice golden color and are slightly charred in spots.

    4- Add the Garlic:

    • Add the minced garlic to the pan.
    • Sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.

    5- Make it Creamy:

    • Reduce the heat to low and pour in the heavy cream and milk.
    • Stir to combine and coat the corn chunks.
    • Add the smoked paprika, salt, and pepper to taste.

    6- Simmer:

    • Let the mixture simmer gently for about 5 minutes.
    • Stir occasionally until the sauce thickens slightly and the corn is tender.

    7- Add Cheese (Optional):

    • Stir in the grated Parmesan cheese until melted and well incorporated into the sauce.

    8- Serve:

    • Remove from heat and garnish with chopped fresh parsley.
    • Serve warm as a delicious side dish.

    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Equipment: Large skillet, knife, cutting board


    Cooking Tips:

    • For an extra kick, add a pinch of cayenne pepper.
    • If you prefer a thicker sauce, let it simmer a bit longer.

    #cornrecipe #creamycorn #sidedish #easyrecipes


    YouTube channel - [Channel Name]: [YouTube URL]

    YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

    Creamy Corn on the Cob

      Authors get paid when people like you upvote their post.
      If you enjoyed what you read here, create your account today and start earning FREE VOILK!