This innovative twist on traditional tamales combines the rich flavors of tamal dough with festive ingredients, baked into a convenient and delicious cake form.
https://www.youtube.com/shorts/1k5bY6zvcdA
Ingredients
🌽 2 cups masa harina (corn flour)
🧈 1 cup unsalted butter, softened
🍯 1/2 cup granulated sugar
🥛 1 cup warm chicken broth
🧂 1 teaspoon baking powder
🧂 1/2 teaspoon salt
🍫 1/2 cup chopped dark chocolate (optional)
🍒 1/2 cup dried cranberries or raisins
🌰 1/2 cup chopped nuts (e.g., pecans or walnuts)
🍯 1/4 cup honey
Equipment
• Mixing bowls
• Electric mixer
• 9-inch round cake pan
• Parchment paper
• Spatula
Prep Time
20 minutes
Cook Time
1 hour
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 250
• Protein: 4g
• Carbohydrates: 30g
• Fat: 12g
Instructions
1. Prepare the Masa Dough
o In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
o In a separate bowl, combine the masa harina, baking powder, and salt.
o Gradually add the dry ingredients to the butter mixture, alternating with the warm chicken broth, mixing until a smooth dough forms.
2. Incorporate Festive Ingredients
o Fold in the chopped dark chocolate, dried cranberries or raisins, and chopped nuts into the masa dough until evenly distributed.
3. Prepare the Cake Pan
o Preheat the oven to 350°F (175°C).
o Line the bottom of a 9-inch round cake pan with parchment paper and grease the sides.
4. Assemble and Bake
o Spread the masa mixture evenly into the prepared cake pan, smoothing the top with a spatula.
o Cover the pan tightly with aluminum foil to retain moisture.
o Place the pan in a larger baking dish filled with about 1 inch of hot water to create a water bath.
o Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
o Remove the cake from the oven and let it cool in the pan for 15 minutes.
o Invert the cake onto a serving plate and remove the parchment paper.
o Drizzle the top with honey and garnish with additional chopped nuts or dried fruit if desired.
o Slice and serve warm or at room temperature.
Cooking and Serving Tips
• Variations: Substitute the dark chocolate with white chocolate chips or add a teaspoon of cinnamon for extra warmth.
• Serving Suggestions: Pair with a cup of hot chocolate or coffee for a delightful holiday treat.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Enjoy your Christmas Tamal Cake!