Indulge in the flavorful explosion of Don Julio Lime Pepper Wings, where the zing of lime pepper meets the fiery kick of spices. These wings are perfect for gatherings or when you crave a special treat. Inspired by the vibrant flavors of tequila and lime pepper , these wings promise to steal the show!
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Ingredients
🍗 1 pound chicken wings, cleaned
🌾 1 cup fry mix
🚰 1/2 cup water
🧈 1/4 cup butter
🌶️ 2 tablespoons hot sauce
🍅 1 tablespoon ketchup
🥃 2 tablespoons Don Julio tequila
🍋 1 tablespoon lime pepper seasoning
🌶️ 1 teaspoon natural hot rub
Instructions
1- Prepare the Batter:
- In a large bowl, combine the fry mix and water.
- Stir well to create a smooth, thick batter.
2- Coat the Wings:
- Add the cleaned chicken wings to the bowl with the batter.
- Mix thoroughly to ensure each wing is evenly coated.
3- Fry the Wings:
- Heat oil in a large skillet or deep fryer until hot.
- Carefully add the batter-coated wings to the oil.
- Fry until they are crispy and golden brown, about 8-10 minutes.
- Remove and drain on paper towels.
4- Prepare the Sauce:
- In a saucepan, melt the butter over low heat.
- Add the hot sauce, ketchup, Don Julio tequila, lime pepper seasoning, and freshly squeezed lime juice.
- Stir until well combined.
- Add the natural hot rub to the sauce for an extra kick.
5- Toss the Wings:
- Place the fried wings in a large bowl.
- Pour the prepared sauce over the wings, ensuring each wing is well coated.
- Toss gently.
6- Serve:
- Arrange the wings on a platter.
- Serve immediately while hot, with additional lime wedges if desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 320 per serving
Proteins: 18g
Fats: 22g
Carbohydrates: 10g
Equipment: Large bowl, skillet/deep fryer, saucepan
Cooking Tips:
- Ensure your oil is at the correct temperature to achieve the perfect crispy coating.
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