I've never had such fluffy and delicious french toast! this is better than cake🍰

**Fluffy French Toast Delight**  
Dive into a morning indulgence with this exquisite French Toast recipe that promises unmatched fluffiness and delectable taste. Elevate your breakfast experience with this simple yet luxurious preparation that might just be better than cake!  
https://www.youtube.com/watch?v=Z9JEIIQDdEg  

#### Ingredients
🥚 2 eggs  
🥛 60ml milk  
🍚 1 tablespoon white sugar  
🌰 1/4 teaspoon ground cinnamon  
🧂 A pinch of salt  
🍞 2 slices of bread (crusts removed, optional)  
🧈 1 tablespoon unsalted butter  
🍁 Maple syrup (for serving)  

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#### Instructions
1- **Prepare the Egg Mixture:**  
   - In a bowl, crack open the eggs and whisk them together with milk, sugar, ground cinnamon, and a pinch of salt until fully incorporated and frothy.  

2- **Prepare the Bread:**  
   - Optionally, remove the crusts from the bread slices to ensure extra softness and even soaking.  

3- **Soak the Bread:**  
   - Immerse each slice of bread in the egg mixture, ensuring both sides are well-covered. Allow them to soak up the egg mixture completely for a minute or two to ensure optimal fluffiness.  

4- **Heat the Pan:**  
   - Preheat a frying pan over medium-low heat. Add the unsalted butter and let it melt, coating the pan surface evenly.  

5- **Cook the French Toast:**  
   - Gently place the egg-soaked bread slices into the pan. Allow them to cook for about 2-3 minutes on one side until golden brown. Use a spatula to shape the bread if needed while cooking.  
   - Flip the bread over and cook the other side until equally golden and the center is cooked through.  

6- **Finish and Serve:**  
   - Once done, remove the French toast from the pan. Serve immediately with a generous drizzle of maple syrup on top.  

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**Prep Time:** 5 minutes  
**Cook Time:** 8 minutes  
**Total Time:** 13 minutes  
**Servings:** 2 servings  
**Equipment:** Mixing bowl, Whisk, Frying pan, Spatula  

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**Cooking Tips:**  
- For added flavor, consider adding a splash of vanilla extract to the egg mixture.  
- Use day-old bread to enhance the absorption of the egg mixture without becoming too soggy.  

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