Pickled red onions are a vibrant and tangy condiment that adds a burst of flavor and color to various dishes, from tacos to salads. This quick and easy recipe ensures you have a jar ready to elevate your meals.
https://youtube.com/shorts/LGFvgtg77e4?si=8us470458JiYQCyn
Ingredients
• 🧅 1 large red onion, thinly sliced
• 💧 1 cup water
• 🍎 1/2 cup apple cider vinegar
• 🍯 1 tablespoon sugar
• 🧂 1 1/2 teaspoons salt
• 🌿 Optional: 1 teaspoon whole black peppercorns
Equipment
• Medium saucepan
• Knife and cutting board
• Measuring cups and spoons
• Clean glass jar with lid
Prep Time
• 10 minutes
Cook Time
• 5 minutes
Total Time
• 15 minutes (plus at least 1 hour for pickling)
Calories and Macros per Serving
Per tablespoon (approximately 16 servings per batch):
• Calories: 5
• Protein: 0g
• Fat: 0g
• Carbohydrates: 1g
Instructions
1. Prepare the Onions:
o Peel and thinly slice the red onion into rings or half-moons, depending on your preference.
o Place the sliced onions into a clean glass jar.
2. Make the Pickling Brine:
o In a medium saucepan, combine water, apple cider vinegar, sugar, and salt.
o If using, add whole black peppercorns, red pepper flakes, or fresh herbs to the mixture.
o Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are fully dissolved.
3. Pickle the Onions:
o Carefully pour the hot brine over the sliced onions in the jar, ensuring they are fully submerged.
o Let the mixture cool to room temperature.
o Once cooled, seal the jar with its lid and refrigerate for at least 1 hour before serving. For best flavor, allow the onions to pickle for at least 24 hours.
Storage:
• Store the pickled red onions in the refrigerator. They are best consumed within 2 weeks.
Serving Suggestions:
• Use pickled red onions to enhance the flavor of tacos, sandwiches, salads, burgers, or grilled meats.
• They add a tangy crunch and vibrant color to any dish.
Cooking and Serving Tips:
• Adjusting Sweetness: For a sweeter pickle, increase the amount of sugar to 2 tablespoons.
• Spice Level: To add a spicy kick, include more red pepper flakes or a sliced jalapeño in the brine.
• Quick Pickling: If you're short on time, you can use the pickled onions after 30 minutes of refrigeration, though the flavor will intensify with longer pickling.