Chicken Parmesan is a beloved classic of Italian cuisine, combining crispy breaded chicken, rich marinara sauce, and a gooey cheese topping. Perfect as a main course, this dish is sure to impress family and friends with its flavorful profile and delightful texture.
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Ingredients
🍗 4 pieces Chicken breasts
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌶️ 1 tablespoon paprika
🥚 2 eggs
🌾 1 cup all-purpose flour
🛢️ Oil for frying
🍅 2 cups marinara sauce
🧀 1 cup mozzarella cheese, sliced
🧀 1 cup Italian style cheese blend (mozzarella, romano, provolone, parmesan & asiago)
🌿 Fresh parsley for garnish
🍝 400g spaghetti
Instructions
1- Prepare the Chicken:
- Place the chicken breasts in a large bowl.
- Season thoroughly with garlic powder, onion powder, and paprika.
- Ensure the chicken is fully coated with the spices for maximum flavor.
2- Breading Process:
- In separate bowls, beat the eggs and place the flour.
- Dip each chicken breast first in the egg, then coat evenly with flour.
- The flour coating should be generous for extra crispiness when fried.
3- Frying the Chicken:
- Heat oil in a large frying pan over medium-high heat.
- Fry the chicken breasts until they achieve a golden brown color, approximately 5-6 minutes on each side.
- Once fried, place the chicken breasts in a baking pan.
4- Baking with Sauce and Cheese:
- Preheat your oven to 400°F (200°C).
- Pour marinara sauce generously over each chicken breast.
- Top with sliced mozzarella and sprinkle the Italian style cheese blend.
- Bake in the preheated oven for 10-15 minutes, until the cheese melts and becomes bubbly.
5- Prepare the Spaghetti:
- While the chicken bakes, cook spaghetti according to package instructions until al dente.
- Drain and set aside.
6- Serving:
- Serve each chicken breast over a bed of spaghetti.
- Garnish with fresh parsley for a burst of color and flavor.
Prep Time: 20-30 minutes
Cook Time: 20-30 minutes
Total Time: 40-60 minutes
Servings: 4
Calories: Approximately 650 calories per serving
Nutritional Information per Serving: Proteins: 45g, Fats: 25g, Carbohydrates: 60g
Cooking Tips:
- Ensure that the oil is hot enough before frying to achieve a crispy texture.
- For extra flavor, consider adding a pinch of salt and pepper to the flour.
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