Hormel Chili Nachos

Craving something cheesy and comforting? Dive into this delicious recipe for Loaded Chili Cheese Nachos. It features the perfect blend of spicy chili, creamy cheese, and crunchy nachos, making it a superb choice for a snack or casual dinner.
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Ingredients:

🫘 1 can Hormel chili with beans
🧀 2 cups shredded cheddar cheese
🥑 1 avocado, diced
🍅 1 tomato, diced
🌶️ 1 jalapeño, sliced
🧅 1/4 cup chopped red onion
🌿 2 tablespoons fresh cilantro, chopped
🥛 1/4 cup sour cream
🥙 1 bag tortilla chips
Instructions:

Prep the Oven and Ingredients:
- Preheat your oven to 375°F (190°C).
- Dice the avocado, tomato, and jalapeño, and chop the onion and cilantro.
Assemble the Nachos:
- On a large baking sheet, spread a layer of tortilla chips evenly.
- Open the can of Hormel chili with beans and evenly spoon it over the tortilla chips.
Add the Cheese:
- Generously sprinkle the cheddar cheese over the chili and chips. Ensure the cheese covers all areas for a gooey final result.
Bake:
- Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is completely melted and bubbly.
Garnish:
- Once baked, remove from the oven and top with diced avocado, tomato, chopped onion, jalapeño slices, and fresh cilantro.
Finish with Toppings:
- Add dollops of sour cream across the nachos for a creamy contrast.
  Prep Time: 10 minutes
  Cook Time: 10 minutes
  Total Time: 20 minutes
  Equipment: Baking sheet, oven
  Servings: Serves 4-6
  Cooking Tips:

For extra flavor, you can add a squeeze of lime juice before serving.
Experiment with different types of cheese like Monterey Jack or Pepper Jack for a unique twist.
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Loaded Chili Cheese Nachos