Lobster with Guajillo Sauce

in waivio •  last month

    This exquisite dish combines tender lobster with a rich and flavorful guajillo chili sauce, offering a delightful fusion of sweet seafood and mild heat. Perfect for special occasions or a gourmet meal at home, this recipe brings the taste of fine dining to your kitchen.

    https://www.youtube.com/shorts/jDJP-aQpH4E

    Ingredients

    🦞 2 whole lobsters (about 1.5 pounds each)

    🌶️ 6–8 dried guajillo chilies

    🧄 4 cloves garlic

    🧅 1 medium onion, chopped

    🍅 2 ripe tomatoes, chopped

    🫒 2 tablespoons olive oil

    🧂 Salt, to taste

    ⚫ Black pepper, to taste

    🍋 Fresh cilantro and lime wedges, for garnish

    Equipment

    • Large pot

    • Blender

    • Skillet

    • Tongs

    • Serving platter

    Prep Time

    20 minutes

    Cook Time

    30 minutes

    Calories & Macros (per serving)

    • Calories: 350

    • Protein: 30g

    • Carbohydrates: 10g

    • Fat: 20g

    Instructions

    1. Prepare the Lobster

    o Bring a large pot of salted water to a boil.

    o Add the lobsters and cook for 8–10 minutes until bright red.

    o Remove and let cool slightly before extracting the meat from the tail and claws.

    o Set the meat aside and keep warm.

    2. Prepare the Guajillo Sauce

    o Remove stems and seeds from the guajillo chilies.

    o Toast them in a dry skillet over medium heat for 1–2 minutes until fragrant.

    o Soak the toasted chilies in hot water for 15 minutes to soften.

    o In the same skillet, heat olive oil and sauté the chopped onion and garlic until translucent.

    o Add the chopped tomatoes and cook until softened.

    o Drain the chilies and blend them with the onion, garlic, and tomatoes until smooth.

    o Season with salt and pepper to taste.

    3. Combine and Serve

    o Gently warm the lobster meat in the guajillo sauce over low heat for 2–3 minutes.

    o Transfer to a serving platter, garnish with fresh cilantro and lime wedges.

    o Serve immediately, accompanied by rice or crusty bread.

    Cooking and Serving Tips

    • Lobster Selection: Fresh lobsters yield the best flavor; ensure they are lively before cooking.

    • Guajillo Chilies: These provide a mild heat; adjust the quantity to suit your spice preference.

    • Serving Suggestions: Pair with a crisp white wine to complement the rich flavors.

    Enjoy this luxurious Lobster with Guajillo Sauce as a centerpiece for your next special meal!

    NoWayJoseCuisine
    Lobster with Guajillo Sauce

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