Inspired by the vibrant flavors of Mexican cuisine, these Angus steak fajitas are sure to tantalize your taste buds. Perfectly seasoned and cooked to perfection, this dish is a delightful combination of juicy steak and fresh vegetables, wrapped in a warm tortilla.
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Ingredients
🥩 1 lb Angus steak
🌶️ 1 green bell pepper
🌶️ 1 red bell pepper
🧅 1 large yellow onion
🧄 1 garlic clove
🌶️ 1 hot jalapeño (optional)
🧂 1 teaspoon garlic powder
🌿 1 teaspoon cumin
🌶️ 1 teaspoon chili powder
🌶️ 1 teaspoon paprika
🥩 1 teaspoon steak seasoning
🧅 1 teaspoon onion powder
🌿 1 tablespoon freshly chopped parsley
🧂 Sea salt to taste
🧂 Pepper to taste
🧀 1 cup cheese of choice (mozzarella and jack recommended)
Instructions
1- Preparation:
- Slice the Angus steak into thin strips.
- Julienne the green and red bell peppers and the yellow onion.
- Mince the garlic clove and finely chop the hot jalapeño if using.
2- Season the Steak:
- In a bowl, combine the garlic powder, cumin, chili powder, paprika, steak seasoning, onion powder, parsley, sea salt, and pepper. Mix well.
- Add the sliced steak to the bowl and thoroughly coat with the seasoning mix. Set aside to marinate for at least 15 minutes.
3- Cooking the Vegetables:
- In a large skillet over medium heat, add a tablespoon of olive oil.
- Add the sliced onions and garlic, sautéing until translucent.
- Add the bell peppers and jalapeño, cooking until the vegetables are tender yet vibrant in color.
4- Cooking the Steak:
- Push the vegetables to one side of the skillet and increase the heat to high.
- Add the marinated steak strips to the skillet and cook for 3–5 minutes, turning occasionally until the steak is cooked through with a nice sear.
5- Combining Ingredients:
- Mix the steak and vegetables together in the skillet, allowing the flavors to meld for another 2 minutes.
- Sprinkle the cheese over the top, allowing it to melt slightly before removing the skillet from heat.
6- Serving:
- Serve the steak and vegetable mix in warm tortillas, topped with additional cheese if desired.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 30g
Fats: 25g
Carbohydrates: 20g
Equipment: Skillet, bowl, knife, cutting board
Cooking Tips
- For added flavor, let the steak marinate longer in the refrigerator.
- Use a hot skillet for a good sear on the steak.
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