Charred Garlic Mashed Potatoes offer a flavorful twist on the classic side dish by incorporating the deep, smoky essence of charred garlic. This recipe results in creamy, rich mashed potatoes with a subtle, roasted garlic undertone, making it a perfect accompaniment to various main courses.
https://www.youtube.com/shorts/DKIFQBz6fh0
Ingredients
🥔 2 pounds (900g) russet potatoes, peeled and cut into chunks
🧄 1 whole garlic bulb
🥛 ½ cup (120ml) heavy cream
🧈 4 tablespoons (60g) unsalted butter
🧂 Salt and freshly ground black pepper, to taste
🌿 Fresh chives or parsley, chopped, for garnish (optional)
Equipment
• Large pot
• Colander
• Aluminum foil
• Oven or stovetop burner
• Potato masher or ricer
• Mixing bowl
• Knife
• Spoon
Prep Time
15 minutes
Cook Time
45 minutes
Calories & Macros (per serving)
• Calories: 250
• Protein: 4g
• Carbohydrates: 35g
• Fat: 10g
Instructions
1. Char the Garlic
o Preheat your oven to 400°F (200°C).
o Slice the top off the garlic bulb to expose the cloves.
o Drizzle with a small amount of olive oil and wrap in aluminum foil.
o Place in the oven and roast for 30–35 minutes until the cloves are soft and lightly charred.
o Alternatively, place the wrapped garlic bulb directly on a stovetop burner over medium heat, turning occasionally, until charred and softened.
2. Cook the Potatoes
o While the garlic is roasting, place the peeled and chopped potatoes in a large pot.
o Cover with cold water and add a pinch of salt.
o Bring to a boil over medium-high heat, then reduce to a simmer.
o Cook for 15–20 minutes until the potatoes are tender and easily pierced with a fork.
o Drain the potatoes in a colander and return them to the pot.
3. Mash the Potatoes
o Squeeze the roasted garlic cloves out of their skins and add them to the pot with the potatoes.
o Add the unsalted butter and heavy cream.
o Use a potato masher or ricer to mash the potatoes until smooth and creamy.
o Season with salt and freshly ground black pepper to taste.
4. Serve
o Transfer the mashed potatoes to a serving bowl.
o Garnish with chopped fresh chives or parsley, if desired.
o Serve warm alongside your favorite main dishes.
Cooking and Serving Tips
• Garlic Charring: Roasting the garlic mellows its flavor and adds a subtle smokiness. Ensure it's soft before adding to the potatoes.
• Potato Texture: For extra smooth mashed potatoes, pass them through a ricer before adding the roasted garlic, butter, and cream.
• Flavor Variations: For added depth, consider mixing in grated Parmesan cheese or a dollop of sour cream.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.
Enjoy these Charred Garlic Mashed Potatoes as a flavorful and comforting side dish to complement your meal!