Simple and Delicious Pasta

in waivio •  28 days ago

    Indulge in this creamy and delicious pasta dish featuring a rich meat sauce that’s incredibly easy to make. Your family and friends will adore each bite of this soul-warming meal!
    https://www.youtube.com/shorts/rdIsS72Nhq4

    Ingredients

    🥩 2 pounds ground beef
    🧅 1 large onion
    🧄 4 cloves garlic
    🥄 1 tablespoon chicken bouillon
    🌶️ 1 teaspoon chili flakes
    🌑 1 teaspoon black pepper
    🧄 1 teaspoon garlic powder
    🌿 1 tablespoon Italian seasoning
    🍝 32oz of your favorite pasta sauce
    🥛 1 cup heavy cream
    🧀 1 cup parmesan cheese


    Instructions

    1- Preparation:

    • Finely chop the onion and mince the garlic cloves.

    2- Saute Aromatics:

    • In a large pot, heat a couple of tablespoons of oil over medium heat.
    • Add the chopped onion and minced garlic and sauté for about 2 minutes until fragrant.

    3- Cook the Beef:

    • Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon or spatula as it cooks.

    4- Seasoning:

    • Season the beef with chicken bouillon, chili flakes, black pepper, garlic powder, and Italian seasoning. Stir well to ensure everything is mixed.

    5- Prepare Sauce:

    • Pour in the pasta sauce and add the heavy cream.
    • Mix in the parmesan cheese. Stir until the cheese melts and everything is well combined.

    6- Simmer:

    • Cover the pot and let the sauce simmer on low heat for about 20 to 25 minutes, stirring occasionally.

    7- Cook Pasta:

    • In the meantime, cook your choice of pasta according to package instructions until al dente.

    8- Combine:

    • Once the pasta is cooked, drain it and add it directly into the simmering sauce.
    • Mix everything together until the pasta is well-coated in the creamy meat sauce.

    9- Serve:

    • Top with additional parmesan cheese and fresh parsley before serving.

    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6
    Calories per serving: Approx. 450
    Proteins: 35g
    Fats: 28g
    Carbohydrates: 25g
    Equipment: Large pot, spatula, knife, cutting board


    Cooking Tips:

    • For a more intense flavor, let the meat sauce simmer longer on low heat. This allows the flavors to meld beautifully.

    #pasta #creamsauce #easyrecipes #italianfood #weeknightdinner #comfortfood #groundbeef #cheeselovers #delicious


    YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen


    #emaninthekitchen

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