Skirt steak tacos are a flavorful and satisfying dish, perfect for any occasion. Here's a comprehensive recipe to prepare them:
Ingredients:
For the Marinade:
• 1 pound skirt steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
For the Tacos:
• 8 small corn or flour tortillas
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco or cotija cheese
• Lime wedges, for serving
Instructions:
1. Prepare the Marinade:
o In a bowl, whisk together olive oil, soy sauce, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, black pepper, and salt.
2. Marinate the Steak:
o Place the skirt steak in a resealable plastic bag or shallow dish.
o Pour the marinade over the steak, ensuring it's well-coated.
o Seal and refrigerate for at least 30 minutes, preferably up to 2 hours, to allow the flavors to infuse.
3. Cook the Steak:
o Remove the steak from the marinade, letting excess drip off.
o Preheat a grill or skillet over medium-high heat.
o Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred level of doneness.
o Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4. Warm the Tortillas:
o Heat the tortillas on the grill or in a dry skillet for about 30 seconds per side until warm and pliable.
5. Assemble the Tacos:
o Place slices of the cooked skirt steak onto each tortilla.
o Top with diced red onion, chopped cilantro, and crumbled queso fresco or cotija cheese.
o Serve with lime wedges on the side for added zest.
Additional Tips:
• Marination: Allowing the steak to marinate enhances its flavor and tenderness. Avoid marinating for more than 2 hours to prevent the meat from becoming mushy.
• Cooking: Skirt steak is best cooked quickly over high heat to maintain its tenderness. Overcooking can result in a tougher texture.
• Serving Suggestions: These tacos pair well with sides like Mexican street corn or a fresh avocado salad.
Enjoy your flavorful skirt steak tacos!
Jenna Denise Site
Skirt Steak Tacos