Hanbit's Homemade Hot Caramel Macchiato
Introduction:
Warm up with Hanbit Cho’s decadent and delightful Hot Caramel Macchiato. Drawing inspiration from your favorite coffeehouse treat, this homemade version elevates the experience with rich homemade vanilla syrup and sumptuous caramel. It’s the perfect blend of velvety steamed milk, bold espresso, and sweet indulgence to savor during those cozy winter months.
Ingredients:
- High quality espresso (1 shot or about 1 oz)
- Steamed milk (8 oz)
- Homemade vanilla syrup (2 tablespoons)
- Caramel sauce (to taste, plus additional for drizzling)
- Vanilla pods (optional, used in making homemade vanilla syrup)
Equipment:
- Espresso machine
- Milk steamer or frother
- Espresso glass or mug
Prep Time: 5 minutes (if syrups and espresso are ready)
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Instructions:
1. Prepare the homemade vanilla syrup using real vanilla pods for an authentic flavor (refer to Hanbit Cho’s previous video for the vanilla syrup recipe).
2. Drizzle the desired amount of caramel sauce into your espresso glass.
3. Add 2 tablespoons of the homemade vanilla syrup to the same glass.
4. Using the espresso machine, extract one shot of high-quality espresso directly into the glass containing caramel sauce and vanilla syrup.
5. Stir the mixture well to ensure the espresso, caramel, and vanilla syrup are fully combined.
6. Steam the milk to create a nice velvety foam. If you have an espresso machine with a steam wand, use it to froth the milk until it reaches the perfect temperature and consistency.
7. Gently pour the steamed milk into the glass over the espresso blend, holding back the foam with a spoon to let the milk flow in first.
8. Top with a layer of the reserved foam.
9. Finish by generously drizzling caramel sauce over the foam to create a sweet, eye-catching pattern.
10. Serve your Hot Caramel Macchiato immediately and enjoy the rich layers of caramel, vanilla, and coffee.
Cooking Tips:
- For a full coffeehouse experience, serve your macchiato in a clear glass to show off the beautiful layers.
- Adjust the amount of caramel and vanilla syrup to suit your taste. Less syrup for a bolder coffee taste, more for a sweeter treat.
- When steaming your milk, aim for a temperature between 150°F - 155°F (65°C - 68°C) for the best flavor and texture.
This scrumptious Hot Caramel Macchiato recipe is lovingly crafted by Hanbit Cho. To see more of Hanbit's delightful creations and step-by-step tutorials, visit their YouTube channel at https://www.youtube.com/@HanbitCho.
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YouTube channel - Hanbit Cho: https://www.youtube.com/@HanbitCho