A fresh and flavorful burrito bowl featuring grilled chopped chicken, seasoned rice, black beans, pico de gallo, guacamole, sour cream, and shredded cheese—just like your favorite Chipotle order!
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Ingredients
For the Rice
🍚 1 cup long-grain white rice
💧 2 cups water
🧂 1/2 teaspoon salt
🍋 1 tablespoon lime juice
🌿 2 tablespoons chopped cilantro
For the Grilled Chicken
🥩 1 pound boneless, skinless chicken thighs or breasts
🛢️ 1 tablespoon olive oil
🧂 1 teaspoon salt
🌶️ 1 teaspoon chili powder
🥄 1 teaspoon garlic powder
🖤 1/2 teaspoon black pepper
🧂 1/2 teaspoon cumin
🍋 1 tablespoon lime juice
For the Toppings
🥬 1 cup shredded lettuce
🫘 1 can (15 oz) black beans, drained and rinsed
🍅 1/2 cup pico de gallo
🥑 1/2 cup guacamole
🥛 1/4 cup sour cream
🧀 1/2 cup shredded cheese (cheddar or Monterey Jack)
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Equipment
• Medium saucepan with lid
• Grill pan or skillet
• Mixing bowls
• Sharp knife
• Cutting board
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Prep Time
• Active: 20 minutes
• Total: 40 minutes
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Calories & Macros (per serving, approx.)
• Calories: 700
• Protein: 50g
• Carbohydrates: 65g
• Fat: 25g
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Instructions
Prepare the Rice
• Rinse the rice under cold water until the water runs clear.
• In a medium saucepan, bring water to a boil, add rice and salt, then reduce heat to low.
• Cover and cook for 15 minutes or until the rice is tender and fluffy.
• Remove from heat, let sit for 5 minutes, then fluff with a fork.
• Stir in lime juice and chopped cilantro.
Grill the Chicken
• In a bowl, coat the chicken with olive oil, salt, chili powder, garlic powder, black pepper, cumin, and lime juice.
• Heat a grill pan or skillet over medium-high heat.
• Cook the chicken for 5-6 minutes per side or until fully cooked.
• Remove from heat, let rest for 5 minutes, then chop into bite-sized pieces.
Assemble the Bowl
• Spoon the cilantro-lime rice into a bowl as the base.
• Layer with grilled chopped chicken.
• Add black beans, shredded lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
• Serve immediately and enjoy!
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Cooking and Serving Tips
• Charred Chicken: For extra smoky flavor, grill the chicken over an open flame.
• Spicy Kick: Add chopped jalapeños or drizzle hot sauce over the bowl.
• Low-Carb Option: Swap rice for cauliflower rice or a bed of extra lettuce.
• Storage: Store ingredients separately in airtight containers and assemble fresh for the best taste.
This homemade Chipotle-style chicken bowl is fresh, satisfying, and packed with bold flavors—perfect for meal prep or a quick, delicious dinner!