This easy and delicious recipe features tender baby potatoes baked in a creamy, cheesy sauce, perfect as a comforting side dish.
https://www.youtube.com/shorts/ICaess3f33w
Ingredients
🥔 1.5 lbs Little Potatoes
🧈 4 Tbsp unsalted butter
🧄 4 cloves garlic, peeled and minced
🌾 1/4 cup all-purpose flour
🥛 2 cups whole or 2% milk
🌿 2 Tbsp fresh thyme leaves (or 2 tsp dried)
🧂 1 tsp salt
🧂 1 tsp ground black pepper
🧀 2 cups old and sharp cheddar cheese, grated
🧅 1 small yellow or white onion, finely chopped
🧀 1/2 cup Parmesan cheese, grated
🌶️ 1/4 tsp sweet smoked paprika
🌿 Optional Garnishes: 2 Tbsp parsley, chopped; 2 Tbsp chives, chopped; thyme leaves; paprika
Equipment
• One-quart pan
• Medium saucepan
• Whisk
• Knife and cutting board
• Aluminum foil
Prep Time
15 minutes
Cook Time
1 hour 20 minutes
Calories & Macros (per serving)
• Calories: 350
• Protein: 12g
• Carbohydrates: 30g
• Fat: 20g
Instructions
1. Preheat the Oven
o Preheat oven to 400°F and grease a one-quart pan.
2. Prepare the Cream Sauce
o In a medium saucepan over medium heat, melt the unsalted butter.
o Add the minced garlic and sauté until fragrant, about 1 minute.
o Stir in the all-purpose flour to form a roux, cooking for 2 minutes.
o Gradually whisk in the milk, ensuring a smooth mixture.
o Add the fresh thyme leaves, salt, and ground black pepper.
o Continue to cook, stirring frequently, until the sauce thickens, approximately 5 minutes.
o Remove from heat and stir in the grated cheddar cheese until melted and smooth.
3. Assemble the Dish
o Layer half of the thinly sliced Little Potatoes in the greased pan.
o Sprinkle half of the finely chopped onion over the potatoes.
o Pour half of the cheese sauce over the first layer.
o Repeat the layers with the remaining potatoes, onion, and cheese sauce.
o Top with grated Parmesan cheese and a sprinkle of sweet smoked paprika.
4. Bake
o Cover the pan with aluminum foil and bake in the preheated oven for 60 minutes.
o Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
5. Serve
o Remove from the oven and let it rest for a few minutes.
o Garnish with chopped fresh parsley, chives, thyme leaves, and a dash of paprika, if desired.
o Serve warm as a side dish.
Cooking and Serving Tips
• Variations: Add cooked bacon bits or caramelized onions between the potato layers for extra flavor.
• Serving Suggestions: Pair with roasted meats or a fresh green salad for a complete meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Enjoy your Scalloped Baby Potatoes!