A Pineapple Burger is a delightful twist on the classic hamburger, featuring a juicy grilled pineapple slice that adds a sweet and tangy flavor, perfectly complementing the savory beef patty.
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Ingredients
🍔 1 pound ground beef (80% lean)
🍍 4 fresh pineapple slices, about 1/2 inch thick
🧀 4 slices of cheddar cheese
🍞 4 hamburger buns
🥬 Lettuce leaves
🍅 Tomato slices
🧅 Red onion slices
🧂 Salt and freshly ground black pepper, to taste
🧈 1 tablespoon butter
🍯 Optional: Teriyaki sauce or barbecue sauce
Equipment
• Grill or grill pan
• Mixing bowl
• Spatula
• Knife and cutting board
Prep Time
15 minutes
Cook Time
15 minutes
Calories & Macros (per serving)
• Calories: 500
• Protein: 30g
• Carbohydrates: 40g
• Fat: 25g
Instructions
1. Prepare the Beef Patties
o In a mixing bowl, season the ground beef with salt and freshly ground black pepper.
o Divide the meat into four equal portions and shape each into a patty, slightly larger than the buns to account for shrinkage during cooking.
2. Grill the Pineapple Slices
o Preheat the grill or grill pan over medium-high heat.
o Place the pineapple slices on the grill and cook for 2-3 minutes per side, until grill marks appear and the pineapple is slightly caramelized.
o Remove and set aside.
3. Cook the Beef Patties
o Place the beef patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
o During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4. Toast the Buns
o Spread a thin layer of butter on the cut sides of the hamburger buns.
o Place them on the grill, cut side down, and toast for 1-2 minutes until golden brown.
5. Assemble the Burgers
o On the bottom half of each bun, place a lettuce leaf, followed by a tomato slice and red onion slices.
o Add the grilled beef patty with melted cheese.
o Top with a grilled pineapple slice.
o Drizzle with teriyaki or barbecue sauce if desired.
o Cover with the top half of the bun.
6. Serve
o Serve the Pineapple Burgers immediately, accompanied by your favorite side dishes.
Cooking and Serving Tips
• Flavor Variations: For an extra layer of flavor, marinate the pineapple slices in teriyaki sauce for 10 minutes before grilling.
• Serving Suggestions: Pair with sweet potato fries or a fresh green salad for a balanced meal.
• Storage: If you have leftovers, store the components separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties and pineapple slices before assembling.
Enjoy your flavorful Pineapple Burger!