A festive and flavorful butter board adorned with seasonal toppings, perfect for Halloween gatherings.
https://www.youtube.com/shorts/JhEQK25ziq0
Ingredients
🧈 1 cup unsalted butter, softened
🍯 2 tablespoons honey
🍂 1 teaspoon ground cinnamon
🍫 1/4 cup mini chocolate chips
🍬 1/4 cup candy corn
🍏 1/4 cup dried apple slices, chopped
🍪 1/4 cup crushed graham crackers
🍂 Edible gold leaf (optional)
🍞 Assorted breads and crackers, for serving
Equipment
• Serving board or platter
• Spatula
• Small mixing bowl
• Knife and cutting board
Prep Time
15 minutes
Calories & Macros (per serving)
• Calories: 150
• Protein: 1g
• Carbohydrates: 10g
• Fat: 12g
Instructions
1. Prepare the Butter Base
o In a small mixing bowl, combine the softened butter, honey, and ground cinnamon.
o Mix until smooth and well incorporated.
2. Assemble the Butter Board
o Spread the cinnamon-honey butter evenly over the serving board or platter using a spatula.
o Create decorative swirls or patterns as desired.
3. Add Toppings
o Sprinkle the mini chocolate chips, candy corn, chopped dried apple slices, and crushed graham crackers over the butter layer.
o Gently press the toppings into the butter to ensure they adhere.
o If using, add small pieces of edible gold leaf for an extra festive touch.
4. Serve
o Arrange assorted breads and crackers around the butter board.
o Serve immediately, allowing guests to spread the flavored butter onto the accompaniments.
Cooking and Serving Tips
• Variations: Customize the board with additional toppings such as chopped nuts, dried cranberries, or pumpkin seeds.
• Serving Suggestions: Pair with apple slices or pretzels for a sweet and salty combination.
• Storage: If not serving immediately, cover the butter board with plastic wrap and refrigerate. Allow it to come to room temperature before serving.
Enjoy your Halloween Butter Board!