These Cilantro Mayo Steak Tacos are a flavorful and refreshing twist on a classic taco, perfect for a quick weeknight dinner or a fun weekend meal.
https://www.youtube.com/shorts/mEw5yPyOqKo
Ingredients
🥩 1 pound flank steak
🌿 1/2 cup mayonnaise
🌿 1/4 cup fresh cilantro, chopped
🌿 1 tablespoon lime juice
🌮 8 small corn tortillas
🥒 1 cucumber, diced
🍅 2 tomatoes, diced
🧅 1/2 red onion, thinly sliced
🧂 Salt and pepper to taste
🫑 1 teaspoon cumin (optional)
Instructions
1- Prepare the Cilantro Mayo:
- In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
- Stir until well combined and set aside.
2- Season and Cook the Steak:
- Season the flank steak with salt, pepper, and cumin (if using).
- Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side, or until desired doneness.
3- Rest and Slice the Steak:
- Let the steak rest for 5 minutes after cooking.
- Slice the steak thinly against the grain.
4- Assemble the Tacos:
- Warm the corn tortillas in a dry skillet or microwave.
- Spread a spoonful of cilantro mayo on each tortilla.
5- Add the Fresh Ingredients:
- Top with sliced steak, diced cucumber, tomatoes, and sliced red onion.
- Serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Equipment: Grill or skillet, knife, cutting board, mixing bowl
Cooking Tips
- For extra flavor, marinate the steak in lime juice, garlic, and cumin for 30 minutes before cooking.
- Add sliced jalapeños for a spicy kick.
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