Start your morning with a delightful twist on classic French toast! These blueberry French toast waffles combine the crispness of waffles with the sweet and spiced flavor of French toast. Perfect for breakfast or a weekend brunch, this dish adds a fun and delicious twist to your usual routine.
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Ingredients
🥚 2 eggs
🥛 1 cup buttermilk
🍦 1 teaspoon vanilla extract
🌿 1 teaspoon ground cinnamon
🧂 Pinch of salt
🧇 3 store-bought waffles
🧈 1 tablespoon butter
🍬 Powdered sugar, for dusting
🍁 Maple syrup, to taste
🫐 1 cup fresh blueberries
Instructions
1- Prepare the Egg Mixture:
- Crack the eggs into a mixing bowl.
- Add the buttermilk, vanilla extract, ground cinnamon, and a pinch of salt.
- Whisk all ingredients together until fully combined.
2- Dip the Waffles:
- Dip each waffle into the egg mixture, ensuring that both sides are well-coated.
3- Cook the Waffles:
- Heat a medium-sized pan over medium heat and melt the butter.
- Place the dipped waffles into the pan. Cook each side for about 2 minutes, or until golden brown.
4- Serve:
- Stack the waffles on a plate.
- Sprinkle generously with powdered sugar.
- Pour maple syrup over the waffles.
- Top with fresh blueberries.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 3 servings
Calories per Serving: Approximately 300 calories per serving
Protein: 8g
Fats: 15g
Carbohydrates: 36g
Equipment Needed: Mixing bowl, whisk, medium-sized frying pan, spatula
Cooking Tips
- For extra flavor, consider adding a dash of nutmeg or a spoonful of orange zest to the egg mixture.
- Make sure the pan is not too hot to prevent the butter from burning and the waffles from over-browning.
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