Recreate the deliciousness of KFC's famous bowls at home with this easy and satisfying recipe. Perfect for busy days, this semi-homemade meal combines crispy chicken strips, creamy mashed potatoes, sweet corn, and a rich homemade gravy. It’s a family-friendly dish that everyone will enjoy, leaving you with plenty of leftovers for the next day!
https://www.youtube.com/shorts/3DnxJYAFzIw
Ingredients
For the Bowl:
🥔 4 cups of mashed potatoes (store-bought or homemade)
🌽 2 cups of frozen corn, thawed
🍗 8 crispy chicken strips (store-bought or homemade)
For the Gravy:
🧈 1 stick of unsalted butter
🥄 1/2 cup of all-purpose flour
🥣 3 cups of chicken broth
🧄 1 teaspoon of garlic powder
🧅 1 teaspoon of onion powder
🧆 1 teaspoon of chicken bouillon
🌿 1/4 teaspoon of thyme
🌿 1/4 teaspoon of rosemary
⚫ 1/4 teaspoon of black pepper
Instructions
1- Prepare the Gravy:
- Melt the unsalted butter in a medium saucepan over medium heat.
- Stir in the flour, creating a roux, and cook for about 1-2 minutes until the mixture is golden brown, stirring constantly to avoid burning.
- Gradually whisk in the chicken broth, ensuring to combine well with the roux, and bring the mixture to a gentle boil.
- Add the garlic powder, onion powder, chicken bouillon, thyme, rosemary, and black pepper. Stir well.
- Reduce heat and let the gravy simmer for 5-7 minutes, or until it thickens to your desired consistency. Remove from heat and set aside.
2- Assemble the Bowls:
- Heat the mashed potatoes and corn according to package instructions or until warmed through.
- Cook the crispy chicken strips as per package instructions or until golden and cooked thoroughly.
- In individual serving bowls, start by layering a base of mashed potatoes.
- Add a layer of corn over the mashed potatoes.
- Place two crispy chicken strips on top of the corn in each bowl.
- Generously ladle the homemade gravy over the chicken and mashed potatoes to finish.
3- Serve:
- Serve immediately for a comforting and delicious meal!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 600 per serving
Nutritional Information per Serving: Protein: 25g, Fat: 30g, Carbohydrates: 55g
Equipment: Saucepan, whisk, serving bowls
Cooking Tips:
- For an extra flavor boost, sprinkle some shredded cheddar cheese and freshly chopped parsley over the completed bowls.
- If preferred, replace chicken strips with grilled chicken pieces for a lighter option.
#comfortfood #quickmeals #familydinner #kitchnhacks #homemadegoodness
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen