Indulge in these crispy, cheesy Chicken Parmesan sliders, perfect for any gathering. Combining tender chicken thighs with a rich, savory sauce and nestled in soft Hawaiian sweet rolls, these sliders are an easy, crowd-pleasing treat. Dive into the delightful meld of American classics with a hint of Italian flair in every bite.
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Ingredients
🍗 Chicken thighs (quantity as needed)
🥚 1 egg
🌾 All-purpose flour (quantity as needed)
🫒 Olive oil (enough for frying)
🧄 1 spoon minced garlic
🍅 Tomato sauce (quantity as needed)
🧂 Sugar (to taste)
🌿 Whole oregano (to taste)
🍃 2 bay leaves
🍞 1 package Hawaiian sweet rolls
🧀 Mozzarella cheese (as desired)
🧈 Melted butter (as desired)
🌿 Dried parsley (to taste)
🧀 Parmesan cheese (to taste)
Instructions
1- Prepare the Chicken:
- Marinate the chicken thighs with your choice of spices such as salt, pepper, and oregano.
- Whisk the egg in a bowl to create an egg wash.
- Dredge each chicken thigh in all-purpose flour, ensuring they are fully coated.
2- Cook the Chicken:
- Heat olive oil in a pan over medium heat.
- Fry the chicken thighs until they are golden brown on both sides and fully cooked through, approximately 5-7 minutes per side. Remove and set aside to cool slightly before slicing.
3- Prepare the Sauce:
- In a small saucepan, heat a little olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in tomato sauce, a pinch of sugar, oregano, and bay leaves. Allow the sauce to simmer for about 10 minutes. Adjust seasoning to taste and remove bay leaves before using.
4- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian sweet rolls in half horizontally.
- Arrange the bottom half in a baking dish.
- Layer with mozzarella cheese slices followed by the sliced chicken thighs.
- Drizzle the prepared sauce generously over the chicken.
- Add another layer of mozzarella cheese on top.
- Place the top half of the rolls back on.
5- Finishing Touches:
- Brush the tops of the rolls with melted butter.
- Sprinkle parmesan cheese and dried parsley over the top.
6- Bake the Sliders:
- Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the rolls are golden brown.
7- Serve:
- Allow the sliders to cool slightly before serving.
- Pull apart the rolls to serve and enjoy!
Prep Time: 20-30 minutes
Cook Time: 20-25 minutes
Total Time: 45-55 minutes
Servings: 12 sliders
Calories: Approximately 250 per slider (varies based on specific ingredient amounts)
Macronutrients per serving: Proteins 15g, Fats 10g, Carbohydrates 25g
Equipment: Frying pan, saucepan, baking dish, whisk, and oven
Cooking Tips
- Use panko breadcrumbs for extra crispy chicken.
- Let the sauce simmer longer for a richer flavor.
- Hawaiian rolls can be substituted with any soft roll of your choice.
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