Salmon Bites with Romain and Spinach Caesar Salad

in waivio •  29 days ago

    Delight your taste buds with these flavorful mustard-seasoned salmon bites paired with a refreshing Romain and spinach Caesar salad. This dish brings together the savory crunch of perfectly cooked salmon and the classic richness of a Caesar salad, creating an inviting meal idea for dinner.

    https://www.tiktok.com/@mrsbaker0/video/7112051195656817966

    Ingredients

    For the Salmon Bites:
    🐟 500g salmon fillet, skinless and boneless
    🧂 1 teaspoon salt
    🧂 1/2 teaspoon black pepper
    🍋 1 tablespoon lemon juice
    🌿 1 tablespoon Dijon mustard
    🌾 1 cup panko bread crumbs
    🫒 2 tablespoons olive oil

    For the Caesar Salad:
    🥗 1 head Romain lettuce, chopped
    🥬 2 cups fresh spinach leaves, washed
    🥛 1/4 cup Caesar dressing
    🧀 1/4 cup grated Parmesan cheese
    🥖 1 cup croutons
    🍋 1 tablespoon lemon juice


    Instructions

    1- Prep the Salmon:

    • Slice the salmon fillet into bite-sized cubes. Season them with salt, black pepper, and lemon juice.
    • Coat the salmon pieces with Dijon mustard, ensuring each piece is evenly covered.

    2- Coating and Cooking the Salmon Bites:

    • Spread the panko bread crumbs onto a plate. Roll the mustard-coated salmon pieces in the crumbs until they are well-covered.
    • Heat olive oil in a skillet over medium heat. Once hot, add the salmon bites. Cook each side for 3-4 minutes or until golden brown and crispy. Carefully remove and set aside on a paper towel to drain excess oil.

    3- Prepare the Caesar Salad:

    • In a large bowl, combine Romain lettuce, spinach leaves, and croutons.
    • Drizzle with Caesar dressing and lemon juice, then toss well to coat the greens evenly.
    • Sprinkle with grated Parmesan cheese.

    4- Assembly:

    • Serve the crispy salmon bites alongside the salad on a large platter, or serve individually for portioned meals.

    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: Approximately 450 per serving
    Proteins: 35g
    Fats: 25g
    Carbohydrates: 20g
    Equipment: Skillet, large mixing bowl, plate for coating


    Cooking Tips

    • For an extra crunch, consider adding some chopped almonds or seeds to the panko crust.
    • Ensure the skillet is hot enough to sear the salmon bites quickly for a crispy texture.

    #salmon #fresh #healthymeals #cesarsalad #dinnerideas #foodie #cookwithme #easyrecipes #crispysalmon #tastydinner


    TikTok channel - mrsbaker0: https://www.tiktok.com/@mrsbaker0

    Mustard-Seasoned Salmon Bites with Caesar Salad

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