Halloween Brain Meatloaf

in waivio •  2 months ago

    A spooky and delicious centerpiece for your Halloween table, this brain-shaped meatloaf is sure to impress your guests.

    https://www.youtube.com/shorts/1pzzrmwVEkQ

    Ingredients

    For the Meatloaf:

    🥩 2 pounds ground beef

    🍞 1 cup breadcrumbs

    🥚 2 large eggs

    🧅 1 small onion, finely chopped

    🧄 2 cloves garlic, minced

    🥛 1/2 cup milk

    🧂 1 teaspoon salt

    🌶️ 1/2 teaspoon black pepper

    🌿 1 teaspoon dried thyme

    🌿 1 teaspoon dried oregano

    For the Glaze:

    🍅 1/2 cup ketchup

    🍯 2 tablespoons brown sugar

    🍎 1 tablespoon apple cider vinegar

    Equipment

    • Mixing bowls

    • Loaf pan or brain-shaped mold

    • Baking sheet

    • Aluminum foil

    • Pastry brush

    Prep Time

    20 minutes

    Cook Time

    1 hour

    Calories & Macros (per serving)

    Calories: 350

    Protein: 25g

    Carbohydrates: 15g

    Fat: 20g

    Instructions

    Prepare the Meatloaf

    1. Preheat your oven to 350°F (175°C).

    2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, salt, black pepper, dried thyme, and dried oregano. Mix until well combined.

    3. Shape the meat mixture into a brain shape and place it in a loaf pan or on a baking sheet lined with aluminum foil.

    Prepare the Glaze

    1. In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar until smooth.

    2. Brush the glaze evenly over the meatloaf, reserving some for later.

    Bake

    1. Cover the meatloaf with aluminum foil and bake in the preheated oven for 45 minutes.

    2. Remove the foil, apply the remaining glaze, and bake uncovered for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

    Serve

    Allow the meatloaf to rest for 10 minutes before slicing.

    Cooking and Serving Tips

    • Variations: Add finely chopped bell peppers or mushrooms to the meat mixture for extra flavor and texture.

    • Serving Suggestions: Serve with mashed potatoes dyed with a few drops of green food coloring for a ghoulish effect.

    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat slices in the microwave or oven before serving.

    Enjoy your spooky Halloween Brain Meatloaf!

    NoWayJoseCuisine
    Halloween Brain Meatloaf

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