Indulge in a gourmet experience with this Flying Dutchman Burger that's packed with flavor and flair. Perfect for onion lovers, this burger combines a savory beef patty with a luscious homemade sauce. With a perfect blend of spices and flavors, it's sure to become a go-to for burger enthusiasts. Enjoy bite after bite of juicy satisfaction!
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Ingredients
🍔 1 pound of ground beef
🧂 Tony's Cajun seasoning, to taste
🌶️ Paprika, to taste
🧄 Garlic powder, to taste
🧅 Onion powder, to taste
🧂 Salt and pepper, to taste
🧅 1 onion, sliced
🥚 1 egg (optional, for topping)
For the Sauce:
🥄 1/4 cup of mayo
🥄 2 tablespoons of mustard
🥄 2 tablespoons of ketchup
🥒 2 tablespoons of sweet relish or chopped pickles
Instructions
1- Prepare the Ground Beef:
- In a mixing bowl, combine the ground beef with Tony’s Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2- Cook the Onions and Beef:
- Heat a skillet over medium heat. Add the sliced onions and cook until they begin to brown.
- Form the seasoned beef into patties. Add the patties to the skillet with the onions and cook until the meat is thoroughly browned on both sides.
3- Prepare the Sauce:
- In a small bowl, mix together the mayo, mustard, ketchup, and sweet relish or chopped pickles until smooth.
4- Assemble the Burger:
- Once the patties and onions are cooked, place two patties together with a generous portion of the cooked onions in between.
- Top with the prepared sauce.
- If desired, fry an egg in the same skillet and add it on top of the burger for an extra layer of flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Equipment: Skillet, mixing bowl
Cooking Tips:
- For a spicier burger, add more Cajun seasoning or a dash of hot sauce to the sauce.
- Use a cast-iron skillet for a better sear on the patties.
- The egg is optional but highly recommended for extra richness.
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