Hello friends, today a new recipe for you to put into practice, very easy and delicious, my acquaintances always ask me a lot about how I make yogurt, and today I will write it here to also show it to them ❤️.
Esta receta la aprendí de una linda amiga del gimnasio con la que entrenaba constantemente y por nuestra intención de comer sano y no gastar tanto, ya que nos salian costosos los yogures, ella aprendió a hacerlos y luego me capacitó a mi.
I learned this recipe from a nice friend at the gym with whom I trained constantly and because of our intention to eat healthy and not spend so much, since yogurts were expensive, she learned how to make them and then trained me.
Ingredientes:
°500 gramos de leche en polvo
°1500 ml de agua
°1 yogurt natural pequeño (esto servirá de base para más cantidad de yogurt que haremos)
°1 licuadora
°1 olla grande
Ingredients:
°500 grams of milk powder
°1500 ml of water
°1 small natural yogurt (this will serve as a base for more yogurt that we will make)
°1 blender
°1 large pot
Iniciaremos licuando la leche con el agua estando muy pendiente que no queden grumos, una vez teniendo eso listo, colocamos en la olla toda la leche licuada, prendemos la cocina a fuego bajo.
We will start by blending the milk with the water, being very careful that there are no lumps. Once we have that ready, we place all the liquefied milk in the pot, and we turn on the stove over low heat.
Esperamos que empiece a calentar, nos lavamos las manos bien y empezamos a ingresar nuestro dedo en la olla con la leche para medir la temperatura, debemos esperar que este tan caliente que no soportemos mas tener nuestro dedo en contacto con la leche y debamos sacarlo, allí justo en ese momento agregamos completo el yogurt natural ya hecho y apagamos el fuego.
We wait for it to start to heat up, we wash our hands well and we begin to put our finger in the pot with the milk to measure the temperature, we must wait for it to be so hot that we can no longer stand having our finger in contact with the milk and we must take it out, There, right at that moment, we add the complete natural yogurt already made and turn off the heat.
Con un batidor de mano, empezamos a juntar el yogurt que agregamos con la leche, estando muy pendiente de que se mezclen ambas cosas bien y no queden pedazos de yogurt sin disolverse, batimos hasta que veamos que todo está homogéneo.
With a hand mixer, we begin to combine the yogurt that we added with the milk, being very careful that both things are mixed well and that there are no pieces of yogurt left undissolved, we beat until we see that everything is homogeneous.
Le colocamos la tapa a la olla y debemos buscar algún mantel, sábana, lo que sirva para cubrirla toda completamente, al tener eso listo, continuamos guardandolo en un lugar oscuro y cerrado, donde no entre luz, en este caso nosotras lo hicimos en el horno, pero he oido que en una cava funciona también, la idea es que esté bien resguardado, debido a que tiene que pasar allí un dia completo para que el yogurt agarre forma, si lo guardamos a las 6 pm debemos sacarlo al otro dia a las 7 pm.
We put the lid on the pot and we must look for a tablecloth, sheet, whatever serves to cover it all completely. Once we have that ready, we continue storing it in a dark and closed place, where no light enters, in this case we did it in the oven, but I have heard that it works in a cellar too, the idea is that it is well protected, because it has to spend a full day there for the yogurt to take shape, if we keep it at 6 pm we must take it out the next day at 7 pm.
Esperamos el día completo y miren el resultado, hermoso y sabroso, debemos quitarle la capa que lo cubre arriba con una cuchara, ya que eso es un poco amargo, para luego empezarlo a distribuir en los envases. Pueden comerlo así o con el respectivo sirope de frutas que se le agrega pero eso es para otra receta, el nuestro fue de fresas y lo hizo mi mamá.
We wait the whole day and look at the result, beautiful and tasty, we must remove the layer that covers it on top with a spoon, since that is a little bitter, and then begin to distribute it in the containers. You can eat it like this or with the respective fruit syrup that is added but that is for another recipe, ours was strawberry and my mother made it.
Espero que les guste amigos, bendiciones.
I hope you like it friends, blessings
Todas las fotos fueron capturadas con mi Tecno Camon 30.
