Hello friends, happy Sunday. I'm so excited, this is actually my first time of trying this vegetable sauce I'm glad it came out tasty.
Ingredients
•Carrots
•green beans
•green peas
•onions
•groundnut oil
•seasoning cubes
•Salt
•kidney beans
•beef
•fresh pepper
Procedures
Step 1
I started firstly by washing and scrape the back of the carrots and slicing bit by bit into smaller piece.
Step 2
Wash the green beans and slice into smaller piece bit by bit.
Step 3
Wash the kidney beans and boil till it get done.
Step 4
You can use any source of protein but I prefer either beef or chicken but will be using beef. I will sauce my beef with salt, seasoning cubes and onions and allow to steam for a bit.
Step 5
I step aside some pieces of beef which I will slice into tiny pieces for the sauce.
Step 6
I will slice up my onions and fresh pepper. Grounded pepper can be used in place of fresh pepper. My already cooked kidney beans with be poured into a sieve to drain off the water.
Step 7
I will pour in my groundnut oil into a pot and allow to heat a bit.
Step 8
I will add some salt then my already sliced onions.
Step 9
I will add my already sliced carrots , stir a little bit before adding up my sliced green beans together with the green peas.
Step 10
I will add up the drained kidney beans and stir up after which I add up the water I used to cook my meat then the already sliced pieces of beef stir and allow to cook for some time.
Step 11
The rice is already ready and patiently waiting in the cooler. Next is to dish out for me and my family.
You can enjoy with white rice or yam.