Strawberry Cheese Mochi 🍓🍡

Skin:

• 100g glutinous rice flour
• 30g corn starch
• 15g sugar
• 160g milk
• 10g butter

Filling:

• 100g cream cheese
• 15g sugar
• 100g strawberry jam
• 180g whipping cream

Topping:

• Chopped Oreos

Steps:

1. Prepare the Filling:

   • Mix softened cream cheese and sugar until smooth.
   • Add whipping cream and strawberry jam, mixing until well combined.
   • Transfer the mixture to a piping bag, pipe into 50g portions, and freeze until solid.

2. Make the Mochi Dough:

   • Combine corn starch, glutinous rice flour, sugar, and milk. Mix until smooth.
   • Strain the mixture to remove any lumps, cover with plastic wrap, poke a few small holes, and steam until cooked.

3. Knead the Dough:

   • Once cooked, add butter to the dough and knead until smooth and elastic.
   • Pull and stretch the dough repeatedly to enhance elasticity.

4. Assemble the Mochi:

   • Divide the dough into 40g pieces and roll into balls.
   • Dust with cooked glutinous rice flour to prevent sticking.
   • Place each dough ball into a mold, add the strawberry cheese filling, and seal the top.
   • Trim any excess dough, dust with more cooked flour, and sprinkle Oreo crumbs on top.

Enjoy your delicious Strawberry Cheese Mochi! 🍓🧀🍡