let's just call this pinakbet. in order of adding to the wok, my version includes:
oil
onions
garlic
ginger
tomatoes
bagoong (shrimp paste)
squash (pumpkin)
tofu (would have preferred pork but unavailable)
eggplant
ampalaya (bitter gourd)
okra
and i added some mushrooms for more proteins
salt, pepper, fish sauce (to taste)
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