Try to Make Fried Rice Kimchi

Hello everyone, how are you? I tried to make a food. I don't make this food often, but it has become my favorite food. This food is kimchi fried rice. Incidentally, I have made kimchi in large quantities. Maybe 1.5 kilograms. So, I made this food.

At first, I thought this food would be very sour, but it turned out to be very delicious. It doesn't taste sour from the taste of kimchi. Hello, this is my second post for creative sunday. This week, I tried to make kimchi fried dumplings. Not a favorite food, but it's easy. I've tried making this food several times. What are the ingredients?

1#White rice, to taste.
2#Kimchi, to taste. For me, kimchi is used as a substitute for vegetables.
3#. Two eggs
4# Soy sauce, to taste.
5#Mushroom broth, to taste
6#Sesame oil

1. Secret seasoning made from garlic

1# Heat a frying pan and pour in enough oil.
2#Crack the eggs and scramble until cooked.
3#Then add the kimchi that has been cut into small pieces.
4#Add the secret seasoning and add the rice
5# Stir everything until evenly mixed. Don't forget to add mushroom broth. If it's still not tasty enough, add soy sauce. I didn't use salt, so I replaced it with mushroom broth
6#The fried rice is cooked. Prepare a plate
7#Fry the eggs again. This is optional, because I wanted more protein, so I added an egg
8#Serve over fried rice and add spring onions.
9#Finish the making fried rice kimchi

Nurdiani Latifah

_{My name is Nurdiani Latifah. I live in Jakarta – Indonesia, and after 25 years I live in Bandung. I am a media staff at an NGO in Indonesia. I have worked in this institution for almost 2 years on issues of women and peace. I have been a journalist in Bandung for 3 years.}

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