My favorite Bak Kut Teh place is in, non other than my hometown, KL. Don't have to travel all the way to well known places like Klang coz I believe this to be the best one out there.
Expertly cook and running for 48 years, Leng Kee at Jalan Ipoh is my go-to BKT spot where every dish is cooked and served in a claypot.
There's even an MRT station right opposite the place now making it more accessible to everyone!
- Lou Chu Yok
- Pork Shin & Ribs BKT
- Dry BKT
- Ginger Liver Soup
Each of these dishes are served in a clay pot and cooked over an open flame which gives it a unique flavor and aroma. They all have their distinct taste with different cuts of pork expertly prepared and cooked.
📍 Restaurant Leng Kee Claypot and Bak Kut Teh Centre
427, Jalan Ipoh, 51200 Kuala Lumpur
4pm-11pm (closed Mondays)
