Hello food lovers,
Two of the best dishes in the history of the Bengali nation are fried fish and fried eggplant.Undoubtedly, these two dishes are delicious and popular dishes in our country.These dishes have been popular since ancient history.So we have retained this Bengali tradition.Let us introduce you to these two foods today.
Fried eggplant and fried fish with white rice is a very delicious dish and it is a great combo meal.These are favorite and delicious dishes in every Bengali household.Although they are fried in oil, the dishes are nutritious.My family and I love to eat fried eggplant and fried fish with white rice.We can prepare this dish very easily.This food can be prepared in a short time.
So today I fried the two types of fish and had eggplant with it.We originally prepared this fish fry and eggplant fry for white and hot rice.You can satisfy your hunger by making this dish with very few ingredients.
Ingredients,
I taken two fish and two eggplants.
Dried chili powder.
Turmeric powder.
Cumin paste.
Garlic paste.
Oil and salt.
First, I cut the fish and eggplant into pieces as needed and washed them.Then I mixed all the spices on the fish and eggplant.
Then I put a pot on the stove and applied oil to it.
I fried the fish and eggplant in this hot oil in a very short time.
And this fish fry and eggplant fry ready to eat with white rice.
Look friends, both fish and eggplant are beneficial foods.And these homemade foods are always healthy, so my family emphasizes these foods more.If you like this fish fry and eggplant fry, you can let me know in a comment below.
Today's video may be more interesting so watch it.Thank you...I wish you good health.
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