To prepare a succulent potato fish with cucumber dish, you can follow these simple way
constituents
4 fillets of your favored fish( similar as cod or tilapia)
4 medium- sized potatoes, hulled and sliced
cucumber, thinly sliced
bomb, juiced
soupspoons olive oil painting
2 cloves garlic, diced
tablespoon dried oregano
swab and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Fish
Pat the fish fillets dry with paper apkins.
Season the fillets with swab, pepper, and a squeeze of bomb juice for a stimulating taste.
Boil Potatoes
In a pot, bring water to boil and add the sliced potatoes.
Cook until they're tender but not mushy. Drain and set away.
Pan-Sear the Fish
Heat olive oil painting in a large skillet over medium-high heat.
Add diced garlic and sauté until ambrosial.
Place the seasoned fish fillets in the skillet and cook for 3- 4 twinkles on each side or until golden brown and cooked through.
Combine Potatoes and Cucumber
In a large coliseum, combine the boiled potatoes and thinly sliced cucumber.
mizzle with olive oil painting, add dried oregano, swab, and pepper to taste. Toss gently to fleece.
Assemble the Dish
Arrange thepan-seared fish on a serving server.
ladle the potato and cucumber admixture around the fish.
Garnish and Serve
Garnish the dish with fresh parsley for a burst of color and added flavor.
Serve incontinently, spraying a bit more lemon juice over the fish if asked .
This potato fish with cucumber dish offers a pleasurable combination of textures and flavors, with the crispiness of the fish, the tenderheartedness of the potatoes, and the refreshing crunch of the cucumber. It's a wholesome and satisfying mess that is sure to please your taste kids.