Hello people, for these Easter periods in Argentina people usually eat meals with fish following the traditions since you cannot eat beef or pork meat. And as desserts, among the little chocolate eggs called Easter eggs, chocolate mouse cakes and other things that have chocolate, it is also widely used to make Easter Rosca, which is what I decided to cook. I have been here since Wednesday trying several recipes, I'm changing some ingredients
Ingredients for the bagel:
-350 0000 flour (refined)
-40 g of sugar
-20 gr of yeast
-150 milk
-1 egg
-1 Teaspoon vanilla extract
-1 teaspoon of honey
-50 gr of butter
Ingredients for the pastry cream:
250ml milk
60 g of sugar
20 g of corn flour
3 yolks
Preparation
Put the flour, sugar, honey, yeast previously dissolved with a little warm milk, milk, egg in a bowl, combine everything and then add the butter, combine and let it rest for another hour. Shape it into a donut, place it on a plate, brush with beaten egg, oven at 180° for 15 minutes. While preparing the pastry cream. Heat the milk with half the sugar and in a bowl mix the yolks, with the rest of the sugar and the corn flour, put it in the pot with milk and beat with a wire whisk until it thickens, transfer to a bowl and place paper. film until cool. Decorate the donut with the cream and then give it a syrup bath. I added dragees because that's what I had at home but they usually add cherries, figs in syrup, chocolate...
I hope they can make it, I'm going to eat it now. Thank you for reading
The text and images are my author.