How to Make Delicious and Creamy Mango Jam

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_{Sweet jams always come in handy when you're enjoying fresh bread in the morning. Breakfast, with a sweet while sipping coffee, is an incomparable pleasure, isn't it? Not just coffee, a good jam is still the most important thing in your morning breakfast bread.}

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Mango Jam

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Actually, this jam was inspired by a recipe on the internet a few days ago, and anyway, the inspiration came when I saw so many mangoes in the fridge. I usually make pineapple jam at home, but mango jam was the first thing I did. I was hesitant at first, but believe me this is the best jam result in my opinion, without coloring, and preservatives and even food fragrances. Pure natural ingredients of mango and sugar, to enhance the aroma I added spices such as cinnamon, star anise and cloves. I don't know why these spices are the right choice when making delicious jam.

The influence of a beautifully colored, sweet and creamy jam is in the mangoes you choose. Here I chose a fibrous mango with a fiery orange color. And most importantly the taste of mangoes is naturally sweet, even when you taste it is very sweet perfect. Now the selection of the type of mango is the main thing in making jam, in addition to the above, it is more appropriate to use overripe mangoes that also give your jam the perfect thickness. Here I will invite you to make mango jam for the first time with me. Let's see below!

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Ingredients Used

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4 medium-sized mangoes
100 grams of sugar
1 star anise
3 cm cinnamon
3 cloves
½ teaspoon salt
Water to taste.

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Making Procedure

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Step 1

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Peel and cut the mango to remove the seed, take all the flesh without remaining.

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Step 2

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Transfer to a blender, then add enough water.

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Step 3

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Blend the mango, making it resemble mango juice, make sure not to add too much water so that the mango has a thick texture.

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Step 4

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Pour in a cooking pan, then add paired sugar, and also salt.

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Step 5

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Then put all the spices into the mango juice that you want to make jam.

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Step 6

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Stir until everything is smooth, then turn on the heat of the stove and cook until it boils and thickens.

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Step 7

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Make sure the jam is very creamy and contains no water. Just look at the very attractive color without the use of coloring.

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Results and Serving Suggestions

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I was so happy to be able to make mango jam for the first time with very good results, just like the non-vegan crabapple jam I usually make, this jam can replace it one hundred percent. Even my mother was surprised by the color and texture of this jam, sweet, creamy and most importantly the aroma of spices and mango is very distinctive when the jam is cooked. I'm really happy to be able to make mango jam with satisfying results.

While this one turned out perfectly the first time, I highly recommend making it at home. Well the main thing is that it preserves the mangoes if you have a lot at home so that you can store them in a sealed container for a longer time.

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This mango jam is perfect to serve with any bread, even whole wheat bread. Well besides that you can also make mango jam to enjoy sticky rice or biscuits dip or spread mango jam. Guaranteed inj will be very tasty and definitely make you love it!.

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