Made a simple chicken dish yesterday for our staff meal. Not my best cooked meals as I'm still feeling under the weather but it was pretty decent and edible at the very least.
I didn't wanna cook anything too elaborate so I did an all-in-one pan dish where I used chicken, tofu, and cabbage to make it.
For the chicken, I used boneless thighs and marinated it with soy sauce, oyster sauce and some salt and pepper.
While the chicken marinated, I prepared the tofu and cabbage.
To fry, some oil goes in a pan together with minced garlic then the chicken goes in to cook. Once the chicken browns, add in the cabbage and tofu and cooked with the lid covered for 8 minutes.
Season to taste with more soy sauce, salt and pepper and the dish is done. I cooked some simple steamed white rice to pair with this dish and that was our dinner.
