Hello friends,
I hope you are happy and healthy. Today i will share a recipe of tuar and pink masoor dal. It combines Tuar dal's earthy richness with Masoor dal's nutty essence for a traditional yet wholesome dish.Let's make dal fry together.
Ingredients:
🌈1 cup Tuar dal (pigeon peas)
🌈 1/2 cup Masoor dal (pink lentils)
🌈 4-5 green chilies, chopped
🌈1/2 teaspoon turmeric powder
🌈 Salt to taste
🌈1 tomato chopped
🌈Water
🌈 2 tablespoons oil
🌈 1 teaspoon mustard seeds
🌈 A handful of curry leaves
🌈3-4 garlic cloves, minced
🌈1/2 teaspoon red chili powder
Recipe:
🎇 Soak the Tuar dal and Masoor dal in water for 15 minutes.
🎇 Transfer the soaked dal to a pressure cooker and add four times the amount of water.
🎇 Add chopped green chilies, turmeric powder, salt, and chopped tomatoes to the pressure cooker.
🎇Place the pressure cooker on the gas stove and cook until three whistles blow. Then, remove the cooker from the heat and allow the pressure to release naturally.
🎇 Meanwhile, heat oil in a pan and add mustard seeds to the hot oil and let them splutter.
🎇 Add curry leaves, minced garlic, and chopped tomatoes to the pan. Cook until the tomatoes are soft and mushy.
🎇 Sprinkle red chili powder into the pan and mix well.
🎇Once done, add this seasoning to the cooked lentils in the pressure cooker.
🎇 Mix everything well. Your flavorful Mixed Lentil Fry is now ready to be served!
🎇 Enjoy it with rice or roti for a wholesome meal.
Treat yourself to the comforting flavors of our delicious Mixed Lentil Fry, a popular dish often enjoyed in Indian restaurants. Easy to make and bursting with authentic Indian flavors, this dish is sure to become a favorite in your kitchen.
Thank you for visiting my blog.🙏 🇮🇳
