Hello, today at our house we eat seafood. There will be steamed crab, steamed shrimp, steamed fish balls, and today we will have steamed squid with lime. It's a seafood dish that we'll come to once in a while. Let's make something to eat today. My son wanted to eat seafood, so Mom made it for him because Mom came to blend the seafood dipping sauce herself. The seafood dipping sauce has bird's eye chilli, coriander roots, and peppercorns. Garlic, pickled garlic juice, sugar, salt, lime juice. Mix everything together and then blend until fine. Today we will have a seafood sauce that has a strong spicy taste and has coriander root onions as well. Yes, we went to see what our seafood looked like.
We have the last menu today which is eggplant soup. It is a Isaan food, food from the Northeast. The ingredients include eggplant, fish, and fresh jinda, white onions, and shallots. They are roasted over fire until fragrant and then pounded until fine. We bring the fish to a boil, then peel off the eggplant flesh. Then we take boiled rice and pound everything together thoroughly. Then add the fermented fish sauce that we boiled and season to taste. This is it. We won't add lime because it has a salty taste. Let's go see what the eggplant soup looks like.
For today, we will end with what our steamed squid with lemon looks like. What will it look like when we put it on top of the seafood dipping sauce?... For today, thank you very much for viewing my post. It is a daily routine to cook food for the children to eat. It is a daily routine. Thank you from the heart. ...... thank you