How to Make Yellow Pumpkin Moho Cake

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Pumpkin is my mainstay for baking, especially traditional cakes, there are so many that can be processed from pumpkin such as timphan, sponge cake, bread and many other types. I have even tried making drinks from pumpkin and it was very tasty. Well this time I will try the latest recipe from pumpkin and I'm sure this is no less delicious than other recipes. Curious isn't it, here I will invite you to find out what cake I will make from pumpkin.

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Pumpkin Moho Cake

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Moho cake is one of the most popular traditional cakes in my area. This cake is made from processed pumpkin puree with a combination of other ingredients, such as flour and eggs and then steamed. Moho cake is very similar to vegan cupcakes. But the difference is that this cake is not vegan, the recipe uses eggs and also steamed pumpkin.

Moho cake also has a unique color and is synonymous with blooming and beautiful appearance. So that a lot of people like this cake. Well in addition to cupcakes at a glance is also similar to sponge cake, but this cake is a little wetter. The procedure for making this cake is relatively very easy, but the process requires special accuracy in order to get beautiful cake results, of course, textured.

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So here are the ingredients, as well as the step-by-step process of preparation, let's look at the recipe below!.

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Ingredients

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150 grams steamed pumpkin
250 grams of wheat flour
150 gram granulated sugar
1 egg
50 ml cooking oil
1 teaspoon instant yeast
100 ml water
¼ teaspoon salt

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Use fresh pumpkin and then I steam it until it is cooked, well use just enough.

The pumpkin in the recipe is weighed after steaming, make sure the composition is right in order to get a good cake.

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Making Procedure

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Step 1

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Mash the steamed pumpkin and then set the pumpkin aside.

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Step 2

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Prepare flour in a larger container, add instant yeast.

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Step 3

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Then add the mashed pumpkin and add the whole egg.

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Step 4

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Then add sugar and thick coconut milk.

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Step 5

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After everything is ready, mixer on medium speed until evenly mixed.

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Step 6

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Then close the dough and let it rest for 30 minutes at room temperature until it rises.

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Step 7

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After the dough has rested, prepare a mold spread with a little cooking oil and then put the dough to the full full steamed until cooked for 30 minutes when steamed close the steamer tightly and do not open.

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Result

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Moho pumpkin cake is ready to serve, serve it warm or cold is also very good. The taste is indeed spectacular and anyone can enjoy it, especially for children they must really like it because of its attractive color and cute shape.

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The texture is very soft, like the texture of a sponge cake, but the cake is a little wetter, not dry. Maybe it's because of the steaming process. I was so happy that my moho cake for the first time succeeded perfectly. Moreover, the flavor is very fitting, sweet and moist with a very fragrant pumpkin aroma. I highly recommend you make this cake at home as a family dish!.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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