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Hello, friends especially foodies!

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Recently, when I craved for Misua, I went to one of the place that had this food as their main menu. Well if you haven’t known about misua yet, let me tell you a bit about it. Misua or misoa is a kind of thin noodle made of wheat flour. It had smooth, soft texture with white color. Misua originated in Fujian, a province which was located in South China. Misua is healthy and it had many health benefits which help with metabolism, weight control and blood sugar levels. Plus it also may reduce the risk of heart disease. Now, would you interest to have misua too?

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The place where I had my misua for breakfast was located in Pasaraya Blok M area. This was how it looked from the outside.

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Looked interesting from the outside, it also had some tables and chairs outside, as their outdoor dining area. Eventhough we came there early, there were some customers already there before us. It could show how popular this restaurant is.

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Inside, there were many customers there before us. All of them looked enjoyed their misua. The dining area was great. It had great floor of black and white color, bright dining area from the light and large glass windows plus it was also cool cause it had air conditioners too. Overall, the room was nice and comfy. And also it was quite large and well organized too.

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From the dining area, you could see how the chefs processed the misua or any other dishes, because they had an open kitchen.

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Now let me talk about their menu. The menu that this restaurant offered were not many.

For the food, they offered special menu for misua with the variant of original misua, dry misua beef, mala chicken shiitake misua, beef sesame misua, and chicken shiitake misua. Also they had bites menus such as pisang kaya (kaya banana), giant mala meatballs, hekeng, fried shewmay, and fried dumplings.
For the beverages, they had drinks like mineral water, iced longan tea, lychee sour, lemon sour and nutty milk coconut. They also had plum cold brew and nutty espresso as their coffee drinks. Plus they also had desserts such as sweet & sour mango, sweet & sour longan, creamy coconut and peach gum.

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After we ordered, paid then we were waiting for our order to come to our table.

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At first we only ordered original misua with extra egg and longan tea but then we ordered some bites too. Here what we ordered first……

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There they offered condiment table where you could take as many as you like. It looked like below, they had chopped Chinese leaks, fried garlic, fried dried misua, sliced chili and sliced radish with chili.

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Here was my misua after I took some condiments, it looked better than before, right? Guess what I put on my misua… Yes, correct, they were fried garlic and sliced chili.

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When I had my misua, all of the bites we lately order came too. So here were all we ordered that day…

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Now let me tell you how they tasted…

ORIGINAL MISUA WITH EGG

The misua they had was smooth and also soft. It had tasty savory flavour and served with soft sliced chicken, tofu, pakcoy, boiled egg and mushroom. I love how it had deep flavour of chicken broth in the soup which had tasty flavour. It was one of the tastiest misua I’ve ever had in my life. You must try it!

ICED LONGAN TEA

The iced longan tea that they had was totally fresh. It had medium sweetnessof flavour, the tea was fresh and you could get some longans as the topping. Overall this beverage was the best and it said to be one of their best beverages menu.

KAYA BANANA

These were fried bananas, served with kaya paste. The bananas were a bit crispy outside and soft inside. They were sweet. Plus they served with kaya paste which brought more sweetness to the bananas. Both of us agreed that their bananas were great.

HEKENG

Hekeng also named gohiong. It actually was meat spring roll. The meat they used were chicken and shrimp. It tasted savory and they fried it too dry. It also had sour sweet spicy sauce as its' companion. For this menu, i don't recommend it if you come there one day.

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Finally i could say both of us satisfied to have our breakfast there because they had really tasty misua and drink plus banana too. So i recommend this place if you want to have tasty misua and more..

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Business Information

MISOA STORY
Pasaraya Blok M
Iskandarsyah II Street
Blok M, Kebayoran Baru
South Jakarta
Open daily 8 am - 10 pm

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Thanks for reading my article, if you enjoy my article, upvote, reblog, follow me and stay tune for more CRAFT things from me!

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All of the pictures were taken with Samsung A52 5G android phone.

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A bit about the author

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