I’ve eaten pork chops in many places and yet I’m still discovering food gems from different places. I like the fact that there are plenty of ways on how to cook a pork chop, and that makes it more pleasurable, I will always have a way to compare dishes.
It was served on a sizzling hot plate which explains why there’s so much steam or smoke that comes out of this dish. It’s one of the unique ways of showcasing the protein in this dish. It added to the plus factor that made this dish look more delicious 😋.
Before the main dish was served, I was served with a warm mushroom soup which is perfect in this chilling weather.
Even the interior of the place is decorated with warm lighting and ambience as well.
I think the design of the place and the wood paneling on the walls made my experience more satisfying. The waiters are also welcoming and the service is quick.
There’s plenty of stuff to appreciate in this dish. The side dishes were buttered rice, french fries, green beans, and a generous serving of gravy.
The pork chops was perfectly grilled. While sauce will have a smokey flavor when poured on the hot plate. I think it’s a clever move to serve it in this manner.
The pork chop is juicy and tender.
It’s an evening that made me feel very satisfied with my dinner. The weather is cold and so the warm soup and sizzling pork chop was the perfect meal. It’s filling and the price is worth it!
My journey to the world of food.
