Assalamu Alaikum, how are you all? I hope everyone is doing very well with the infinite mercy of the great creator. I am also very well with your prayers and the infinite mercy of Allah Alhamdulillah.
Recipes for cooking in small portions
We all like to eat rice with lots of mukhi at least once a year, especially those who live in villages, because it is very fun to eat when it is cooked with tilapia fish or hilsa fish.
Today I am here with you a recipe to cook Kachur Mukhi. First of all I took tilapia fish and left it there for a while after applying salt and pepper and then I put the pot in the oven and heated the oil nicely in it and fried the fish.
The next thing I did was pre-cut the kachur mukhi and soaked it in water because you have to wash it very carefully while washing the kachur face.
When the water drains, I add spices like onion, green chillies, cumin powder, turmeric powder and a small amount of chilli powder in the oil. When everything is given, I grind the masala well.
For about half an hour, I grated the kachur mukhi well with the masala, it makes it much more fun to eat.
Once grated I added a small amount of water to make enough broth and when I covered and the kachurmukhi was cooked I added the tilapia fish. I waited for five minutes and then I took the curry out of the oven in a mouthful, the smell that was coming after cooking was what made my stomach full.
If you want, you can cook Kachur Mukhi very easily like this. I hope you will like it too. Friends, I can't share all the photographs with you because I forgot to take photographs while cooking, but I must have taken some photographs. Be well, be healthy. Assalamu Alaikum Wa. Rahmatullahi wa Barakatuhu.