๐ŸŒŸ Creative Sunday Special: Cheesy Veggie Steamed Savory Cake ๐ŸŒŸ

in voilk โ€ข  6 months ago

    Greetings,
    This Sunday, Iโ€™m excited to share something delicious and creative for Creative Sunday โ€“ my special Cheesy Moong Dal breakfast. Itโ€™s not only healthy but also packed with the goodness of moong dal, veggies, and thanks to a cheesy surprise inside.
    I love experimenting with food, and this dish was perfect for Creative Sunday because it combines health, creativity, and taste all in one.
    Hereโ€™s how I made this dish special for Creative Sunday:
    ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ-
    ๐ŸŒธ1 cup soaked moong dal (green gram)
    ๐ŸŒธ1/2 cup semolina (suji)
    ๐ŸŒธ2 tablespoon bessn (gramflour)
    ๐ŸŒธ1/2 cup yogurt (dahi)
    ๐ŸŒธ1 small onion
    ๐ŸŒธ1 carrot
    ๐ŸŒธ1 capsicum
    ๐ŸŒธchilli flakes
    ๐ŸŒธ cheese cubes
    ๐ŸŒธSalt
    ๐ŸŒธ a pinch of baking soda
    ๐ŸŒธoil for greasing the molds

    ๐™ƒ๐™ค๐™ฌ ๐™„ ๐™ˆ๐™–๐™™๐™š ๐™„๐™ฉ:

    ๐™‚๐™ง๐™ž๐™ฃ๐™™ ๐™ฉ๐™๐™š ๐™ˆ๐™ค๐™ค๐™ฃ๐™œ ๐˜ฟ๐™–๐™ก-
    I started by soaking the moong dal and grinding it into a smooth paste.

    ๐™‹๐™ง๐™š๐™ฅ๐™–๐™ง๐™š ๐™ซ๐™š๐™œ๐™œ๐™ž๐™š๐™จ-
    Chop the carrot, capsicum, and tomato finely using a chopper. I forgot about the onion earlier, so chop that as well.

    ๐™‹๐™ง๐™š๐™ฅ๐™–๐™ง๐™š ๐™ฉ๐™๐™š ๐˜ฝ๐™–๐™ฉ๐™ฉ๐™š๐™ง-
    Next, I mixed the moong dal paste with semolina (suji) , besan and yogurt to create a fluffy batter. Then I added some salt, and let it rest for about 10 minutes.


    ๐˜ผ๐™™๐™™ ๐™ซ๐™š๐™œ๐™œ๐™ž๐™š๐™จ-
    Stir in the chopped onions, grated carrots, tomato and capsicum for added flavor and texture.

    ๐˜ผ๐™™๐™™ ๐˜ฝ๐™–๐™ ๐™ž๐™ฃ๐™œ ๐™Ž๐™ค๐™™๐™–:
    Just before steaming, mix in the baking soda to make light and fluffy.

    ๐™‡๐™–๐™ฎ๐™š๐™ง ๐™ฉ๐™๐™š ๐˜ฝ๐™–๐™ฉ๐™ฉ๐™š๐™ง ๐™–๐™ฃ๐™™ ๐˜พ๐™๐™š๐™š๐™จ๐™š:
    Grease the molds with oil .
    ๐™๐™ž๐™ง๐™จ๐™ฉ ๐™‡๐™–๐™ฎ๐™š๐™ง -Add a spoonful of batter into each mold.
    ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™‡๐™–๐™ฎ๐™š๐™ง-Place a cube of cheese or a small spoonful of grated cheese on top of the batter.
    ๐™๐™ค๐™ฅ ๐™‡๐™–๐™ฎ๐™š๐™ง -Cover the cheese with another spoonful of batter, making sure the cheese is fully enclosed.

    ๐™Ž๐™ฉ๐™š๐™–๐™ข-
    Place the i molds in the steamer and steam on medium heat for about 10-12 minutes.

    ๐™Ž๐™š๐™ง๐™ซ๐™š ๐™ƒ๐™ค๐™ฉ-
    Once steamed, take the cake out of the molds and serve them hot.

    To attract the kids, I steamed the cake in an ice cream mold, which they thoroughly enjoyed.

    Creative Sunday is all about trying something new, and I loved how this dish turned out. The combination of flavors, textures, and the cheesy surprise made it the perfect recipe to share with family.

    This is how I spent my Creative Sunday, and Iโ€™m excited to try more fun recipes like this. Give it a go and enjoy a healthy, cheesy treat with your family.
    ๐™๐™๐™–๐™ฃ๐™  ๐™ฎ๐™ค๐™ช
    ๐˜พ๐™ง๐™ฎ๐™ฅ๐™ฉ๐™ค ๐™ข๐™ค๐™ฉ๐™๐™š๐™ง

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