Let's make a delicious pumpkin fry.

in voilk •  3 months ago

    Good Morning to All My Dear Friends! 🌞
    How are you all doing? Today, I’m excited to share a recipe for a delightful fry made with pumpkin.

    Pumpkin is an incredibly nutritious vegetable that we use to prepare various types of dishes. It’s a rich source of vitamins A, C, and E, as well as dietary fiber and antioxidants, making it a powerhouse of nutrition. Pumpkin is known to have multiple health benefits and can aid in preventing various diseases.

    Today, I’m going to show you a special and delicious way to prepare pumpkin. So, let’s dive into the steps to make this delightful dish! 😊
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    Required Ingredients...

    🍀 pumpkin 100g,
    🍀 1 finely chopped onions.
    🍀 2 green chilli pods finely chopped.
    🍀 curry leaves.
    🍀 Some finely chopped garlic.
    🍀 A piece of rampe.
    🍀 1 teaspoon of sugar.
    🍀 Salt as needed.
    🍀 1 teaspoon crushed chili powder.
    🍀 Coconut oil for frying.

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    Method of making....

    First, thinly slice the pumpkin as shown in the pictures.

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    Next, thinly slice the green chilies, onions, and garlic.
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    Next, take a pan and add a little coconut oil. Place it on the stove and heat the oil until it becomes hot. Then, fry the pumpkin slices until they turn golden brown.

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    Next, take a pan and place it on the stove. Add about 2 tablespoons of coconut oil. Once the oil is heated, add the chopped garlic, onion, curry leaves, green chili, and pandan leaves. Sauté them for about a minute until aromatic. Then, add chili powder, sugar, and salt to the mixture, and stir well to combine.

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    Next, add the fried pumpkin pieces to the pan with the sautéed mixture. Mix everything well to ensure the pumpkin is evenly coated with the spices. Allow it to cook for about a minute, then remove it from the stove.

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    And there you have it—a simple yet incredibly flavorful pumpkin fry ready to enjoy! This dish is not only quick to prepare but also packed with nutrients. You can serve it as a side dish with rice or as a snack on its own. I hope you try this recipe and enjoy its delightful taste. Until next time, wishing you a wonderful day filled with good food and happiness!

    Thank you reading
    Have A nice day.
    Best Regards,

    Samadi Madushanki .

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