Hi,👋
I'm back after a long time with a new homemade recipe.
I'll share my cooking recipe of Mughlai Paratha 😋🧇🫓👩🏽🍳.
Mughlai paratha is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema (spiced minced meat) and or egg. It is believed to have originated in Bengal Subah during the time of Mughal Empire as a derivative of the Turkish Gözleme. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir - wiki.
This is a snack that all aged peoples must like for its special taste. When the bread can be wrapped around with stuffed keema or egg or something else, I normally use egg and this time I used egg as well.
Let's see how I cooked Mughlai Paratha at my home.
Ingredients & Steps to follow:
- Certain amount of flour, water, salt and oil.
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- Eggs, green chilies, onions, coriander leaves, mixed masala.
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I have washed and cleaned the green chilies, onion, coriander leaves and cut them into small pieces.
The process to follow:
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First of all, I made a dough by mixing 1 cup of flour with enough oil, salt and water. Then this dough should be covered for 20 minutes.
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The real thing about Mughlai Paratha is to make mincemeat, because this mincemeat makes it taste better. So I made this mince with just 2 eggs, quantity of green chilies, onions, coriander leaves, mix masala and salt to taste. Then I mixed all these ingredients together and made a delicious mincemeat.
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After 20 minutes, I greased the flour mixed dough with some more oil and made a big and thin patty with the minced meat and folded it well so that the mince does not come out.
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After heating the oil in a fry pan, I put the paratha in the hot oil. After some time, I flipped it to the other side and fried it well.
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After frying for around 10 minutes, I took it out and kept it in something to take out the extra oil. Then I cut it into small pieces.
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So my homemade Mughlai Paratha is ready to try. With some sauce, I didn't forget to eat some fresh salad with it cause such fast food can be problematic for gastric so salad is important.
It was really tasty and I'd say it's a perfect homemade Mughlai Paratha.
No more today, I'll talk more later with another recipe soon.
BYE BYE.