Hai everyone
Today it is raining hard here in Surabaya, from early morning until this evening. I bought vegetables from a local grocery store. They offered me new vegetables that they sell. This corn has a multicolor kernel. It is called "Jagung Pulut" or Waxy corn.
This corn has a sticky characteristic like glutinous flour. You just need to steam it for around 20 minutes and you will get the texture.
I made this for my 7 month old baby porridge. She likes it so much and eats it til the last spoon.
Have you ever tried this too? What is it called in your country? Tell me in the comment section.
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