Well, I had one peel in the fridge, apples in a bowl, I'm looking at what you would do if I lay under the blanket and the remote control in my hand or make an apple pie, and then I decide not to rest a fool and a fool on the same frequency
I prepare the grated apples, put the agda to cook and slowly go to work.
I put the skins in the pan and said what I'm going to do with them, and they gave me one small milky cold baklava and that's it.
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