![]Hello ♥️ Hello, today is a day when I can't think of anything, can't think of anything to cook, so I thought of the atmosphere at the end of the rainy season, the beginning of the cold season like this, fish are starting to be abundant, so I thought that we should make fermented fish curry. This is fermented fish curry episode 2. Today's fermented fish curry will use catfish to make the soup. Today, I went to the market and found a very large catfish, but it was already cut into pieces, so it's convenient. I would like to tell my friends about the ingredients again. What are the ingredients for making fermented fish curry? In case anyone lives abroad and wants to make it, you can. Let's see the ingredients. 300 grams of fermented fish 500 grams of coconut milk Herbs, lemongrass, lime leaves , shallots , bell peppers Seasonings Tamarind juice Coconut sugar Let's see how to make it. First, we take the fermented fish that we got from the market. 3 100 Grams boiled, add water to make the fish meat, Yui, it's like a soup. When the fish meat is soft, we take the fish sauce that we boiled and filter it to make it clean without bones. Then put it on the fire as usual. Our prepared herbs that we have cut, lemongrass, lime leaves, bell peppers, cut them neatly, shred the lime leaves. Followed by galangal. A moment ago, I forgot to mention the galangal. We pound the galangal to make it fragrant and cut it into small pieces. Put everything that we have prepared in the pot. The bones that we brought from the market, we boil until they are soft and mushy. Peel off the skin. Pound the catfish meat until fine. Add according to Put it in because the pot is boiling. We season with tamarind juice and coconut sugar. Taste it to your liking. When we taste it, it will be sour, salty, and slightly sweet. When the pot boils again, pour in the remaining coconut milk. The color of our curry will be smooth and beautiful. Add the shallots that we cut. Mix well. Wait for the pot to boil again. Remove from heat. Ready to serve with fresh vegetables and hot steamed rice. This is the method of making fermented fish curry. I hope that my friends who want to eat it will be able to make it because I have told you how to make it and the ingredients in detail. For today, I would like to thank everyone for watching the post. Thank you from the bottom of my heart. Thank you.
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