Hooolaaa and a very blessed day for the friends of HIVE and especially this beautiful refreshing community such as #amazingdrinks, here again I am going to share another delicious smoothie of this exotic fruit such as Mango and I am going to combine it with Guava, Taking advantage of the harvest season, for this Holy Week we make it a lot to share among friends, family and take it to churches, to cool off because it is very hot. And several typical sweets from the Ciudad Bolívar-Venezuela Region are also used and made, such as Mango Jelly, empanadas filled with mango candy, stuffed bread, jams, compotes, etc. and the one that can never be missing is the Carato de Mango.
INGREDIENTES:
INGREDIENTS:
- 30 gramos de Guayaba
- 350 gramos de Mango
- 2/8 tacita medidora de sirope de papelón
- 400 ml de agua.
- 30 grams of Guava
- 350 grams of Mango
- 2/8 measuring cup of papelon syrup
- 400 ml of water.
Utensilios a necesitar:
Utensils needed:
- Una jarra
- La Licuadora
- Un colador
- Una cuchara
- Taza medidora de 1/4
- Un cuchillo
- Una taza plástica
- Un plato.
- A jar
- The blender
- A strainer
- A spoon
- 1/4 measuring cup
- A knife
- A plastic cup
- A dish.
PREPARACION:
PREPARATION:
PRIMERO:
FIRST:
Comenzamos primero se sancocha los mangos se le quita la punta como ellos botan un líquido muy pegajoso y se ponen amargo es recomendable hacerlo y cuando ya están listo los mangos se abren habían unos verdes y otros pintones y se apagan y se sacan a enfriar, una vez que ya hayan enfriado, procedo a quitarle la concha con el cuchillo se hace más fácil, ya los tengo listos pelados.
We begin by first parboiling the mangoes, removing the tip as they release a very sticky liquid and turning bitter. It is advisable to do so and when the mangoes are ready, they open, there are some green ones and other green ones and they are turned off and taken out to cool, once Once they have cooled, I proceed to remove the shell with the knife. It becomes easier, I have them ready peeled.
Ya los tenía previamente sancochado mi esposo no me espero para ir haciendo el proceso jajaja.
I already had them parboiled previously, my husband didn't wait for me to do the process hahaha.
SEGUNDO:
SECOND:
Ahora procedo tomo la taza plástica echo los mangos pelados y después le agrego agua y allí empiezo a deshacer los mangos uno a uno con la mano para sacar la pulpa de esta manera como muestra la imagen.
Now I proceed, I take the plastic cup, I add the peeled mangoes and then I add water and there I begin to break down the mangoes one by one with my hand to remove the pulp in this way as shown in the image.
TERCERO:
THIRD:
Luego acá continúo el procedimiento pero hubo dos mangos que estaba un poco duro para salir la pulpa y estuve que tomar la cuchara y con la ayuda de ésta la estuve que raspar para sacar toda la pulpa y ya listo mi concentrado de mango.
Then here I continue the procedure but there were two mangoes that were a little hard to get the pulp out and I had to take the spoon and with the help of it I had to scrape it to get all the pulp out and my mango concentrate was ready.
CUARTO:
FOURTH:
Después acá le quité la parte de los laterales de la guayaba ya previamente estaban lavada y las tenía en la nevera y como ya tenían días y ya yo le había quitado el piquito pero la ví fea y le corté ese pedazo pero muy fino y luego la corté en trozos pequeños y después piqué hielo en trozos pequeños.
Then here I removed the side part of the guava, they were previously washed and I had them in the refrigerator and since they were already days old and I had already removed the piquito but I saw that it was ugly and I cut that piece but very fine and then I cut into small pieces and then crushed ice into small pieces.
QUINTO:
FIFTH:
Luego tomo el vaso de la licuadora y agrego el jugo de mango, luego le agrego las guayabas picadas y por último le agrego las 2 tazas medidora de sirope de papelón.
Then I take the blender glass and add the mango juice, then I add the chopped guavas and finally I add the 2 measuring cups of papelón syrup.
SEXTO:
SIXTH:
Aquí acomodo la licuadora y enciendo a máxima velocidad por 2 minutos y una vez listo apago y ahora tomo el colador cuelo y con la ayuda de la cuchara voy removiendo porque está espeso y así hasta que termine de colar todo el batido.
Here I set the blender and turn it on at maximum speed for 2 minutes and once ready I turn it off and now I take the strainer and with the help of the spoon I stir because it is thick and so on until I finish straining the entire smoothie.
SEPTIMO:
SEVENTH:
Y acá he terminado y me queda son los residuos de la semilla de la guayaba si la dejaba era desagradable al paladar y ahora traslado el batido a la jarra y después preparo mi vaso le agrego hielo picado.
And here I have finished and I am left with the residue of the guava seed. If I left it, it was unpleasant to the palate and now I transfer the smoothie to the jug and then I prepare my glass, I add crushed ice.
OCTAVO:
EIGHTH:
Acá ya estoy degustando mi batido de mango con guayaba no es por nada pero quedó espectacular su color, su sabor, lo frío con bastante hielo y perfecto de dulce y salieron 4 vasos.
Here I am already tasting my mango and guava smoothie, it's not for nothing but its color, its flavor, it was spectacular, it was cold with plenty of ice and it was perfectly sweet and 4 glasses came out.
Gracias por su grata visita y comentario, espero le haya gustado yo aprovecho la cosecha de estas frutas son muy saludables y aportan mucho beneficios para la salud.
Thank you for your pleasant visit and comment, I hope you liked it, I take advantage of the harvest of these fruits, they are very healthy and provide many health benefits.
Las fotos son tomadas con mi celular Tecno Go Spark 2023 y editada con la aplicación inshot Collage.
Traducida en Google.
The photos are taken with my Tecno Go Spark 2023 cell phone and edited with the inshot Collage application.
Translated on Google.
HASTA UN PROXIMO ENCUENTRO REFRESCANTE.
UNTIL A NEXT REFRESHING MEETING.
